SKEEBO'S RIB SHACK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked turkey wings in reach in cooler 2. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins on drying rack wet nesting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ladles in water at 117f, operator discarded water and stored them dry. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler near ovens gaskets soiled with mold like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw fish #2 reach in cooler Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf and chicken cooler #2 Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef, over raw fish , over cooked chicken Items moved and placed in correct order by owner Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table

Basic - Equipment in poor repair. Torn gasket in reach in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and gizzards over cooked soup Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf and soup. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler had raw beef over ready to eat tomatoes. Raw fish over cooked beef and chicken. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board stained.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler prepared Mac and cheese, cooked chicken, cooked beef and potato salad no date label. Repeat Violation

Basic - Cardboard used to line food-contact shelves in multiple reach in coolers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils found in water temped at 92. Operator discarded water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan accumulated debri. Repeat Violation

Basic - Single-service articles improperly stored. Silverware and to go cups stored on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken legs cooler #2

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken legs, cooked pork, cooked meatloaf not dated in cooler #2 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa. Waiting for renewal in mail

Basic - Food stored on floor. Frying oil dry storage Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler Hood filters

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans, collard greens, sliced tomatoes, lettuce Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.degreaser Corrected On-Site

Basic - Food stored on floor. Frying oil and to go containers dry storage Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken leg and thigh 110°. Will reheat to 165° Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting board Repeat Violation** Hood filters * Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand gloves stored in hand wash sink in front Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf chicken, wings, sliced tomatoes, and coleslaw prepared not dated Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Owners food with customer food educated Corrected On-Site

Basic - Food stored on floor. Case water and plastic utensils Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning not labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards heavily soiled Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.