LITTLE CAESARS 607

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen was blocked due to leak, spoke with manager and he placed a bucket under it until the p-trap is repaired. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on dough table. Corrected On-Site

Basic - Food stored on floor. Pineapple case on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and make table gaskets soiled.

Basic - Old food stuck to clean dishware/utensils. Plastic bottles on clean dish rack still soiled with food debris. Corrected On-Site

Basic - Water draining onto floor surface. Hand wash sink in kitchen leaking from p-trap, requires a new slip joint installed at the base of drain.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pepperoni pizza 130 F - hot holding; manager placed closer to heat source for rapid re-heat

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee personal items on prep table next to reach in freezer items removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on table not inverted but under air vent, had manager invert top box to cover boxes until ready to be used for customer service

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Not wearing hat or beard guard. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with food debris - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface in reach-in cooler under pizza prep table. - From follow-up inspection 2023-10-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets reach in pizza cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trey and Emanuel

Basic - Bowl or other container with no handle used to dispense food. Bowl pan used to scoop flour Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in pizza cooler and walk in cooler Educated operator

Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza maker

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks pizza makers Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and sauce 43°f-45°f recommended rapid chill Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cambro utilized to scoop flour,metal cup utilizing to scoop cheese

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on cook

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Flour back area Peppers front area under wire shelf