WINGS & THINGS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink requires vacuum breaker on exterior of establishment. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Chest reach in freezer has torn gasket.

Basic - Hole in or other damage to wall. Various old anchor holes in kitchen walls that require drywall patching.

Basic - Hood filter broken from automatic fire suppression/exhaust system. On two sections causing a gap of 3" on one panel and upper section on additional panel.

Basic - Self-closing device on bathroom door disconnected/broken. Restroom has no self closure on door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer installed on exterior mop sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine has not been replaced since 9-1-2023.

Basic - Cove molding at floor/wall juncture broken/missing. Back of kitchen nest to walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying rack stacked with wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer back of kitchen has soiled gasket. Hood filter have grease build up and require cleaning.

Basic - - From initial inspection : Basic - Water leaking from condenser and sprinkler in walk in cooler - From follow-up inspection 2024-10-07: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing: sponges and cpl dishes in hand wash sink in kitchen upon arrival Corrected On-Site

Basic - Ceiling tile shows damage over reach-in freezer

Basic - Lights over prep area missing the proper shield. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. *Water filter cartridge attached to ice machine states to change every 3-6 months, last installed over one year ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. * Light fixture above prep table has no cover or shatter resistant bulbs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Hood filters accumulating grease

Intermediate - Packaged food not labeled as specified by law. Unlabeled sugar at front counter. Unlabeled salt in kitchen. Operator added labels to both items. Corrected On-Site

Basic - Accumulation of black- like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage by the beer dispenser. Operator removed beverage. Corrected On-Site Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at 74F operator removed water and kept in clean dry cup. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over pretzel rolls Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator came back left to pick something up Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.chef Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.chef's Corrected On-Site