ASIAN GOURMET TOO

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over lettuce in walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five sticks of tofu and 4 cups of cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47f cold holding, cooked chicken 47 cold holding see stop sale. In make table overnight. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Food stored on floor. Vegetable oil on floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled. Lower shelf of prep table soiled with food debris. Walk in cooler gasket soiled with mold like substance. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves pitted and rusty in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket overnight. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

Basic - Stored food not covered. Swai walk in freezer Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over mixed salad greens in reach in cooler fridge. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Glass cleaner hanging on handwashing sink

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of glass cleaner hanging on hand wash sink behind front counter

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw chicken stored over won ton wrappers Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Operator sent someone to go get some other store Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, gaskets on reach-in cooler and walk-in cooler torn

Basic - Hood filters with accumulated grease

Basic - Utensils stored upright with the food-contact surface up ladles on cookline Corrected On-Site