GSS 10 INC DENNY'S 7017

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled egg package in walk in cooler open with no date marked.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler between griddle and stove door broken and duct taped closed.

Basic - Equipment in poor repair. Reach in cooler under front pass through window cook line has torn gasket. All four drawer reach in coolers under griddle have torn damaged gaskets. Four drawer reach in coolers under end of cook line front window drawers broken, not in use.

Basic - Floor not cleaned when the least amount of food is exposed. Floor on cook line soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket has mold like substance. Four drawer reach in cooler under griddle gaskets soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line food debris on shelves.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under pass through window on cook line has standing water inside. Operator has called technician. Corrective Action Taken

Basic - Standing water in floor drain/floor drain draining very slowly. Drain line under front prep on cook line not draining.

Basic - Stored food not covered. Vanilla ice cream in ice cream freezer not covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Placed next to ice machine resting on wall. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake mix (84F - Cold Holding) manager moved product to freezer to rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans in drawers are soiled with old food debris, with new food being held in drawers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink no paper towels. Manager borrowed some paper towels from another area. Corrected On-Site

Basic - Baseboards on cook line are heavily soiled with grease build up

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in buffalo sauce, manager discarded cup. Corrected On-Site

Basic - Ceiling above tea maker is damaged. Wall is bowed out where ladder to roof is.

Basic - Equipment in poor repair. Egg station cooler not working. Cold table on far end of cook line not working. Manager states they are waiting on a part to fix both.

Basic - Floor area(s) covered with standing water. On cook line by prep sink.

Basic - Floor drain on cook line heavily soiled with food debris.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under equipment on cook line.

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave far end of cook line has food debris inside

Basic - Light not functioning. Several lights under hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket under grill is heavily soiled and not flush with door.

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor on cook line far end by wall.

Basic - Standing water in bottom of reach-in-cooler. Broken cooler on cook line has standing water

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in front of emergency exit in kitchen are sagging and in need of repair or replacement

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above emergency exit soiled with mold like substance Repeat Violation

Basic - Equipment in poor repair. Several gaskets torn in reach in freezer and coolers Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease , exterior fryers soiled with grease and food debris Repeat Violation

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by walk-in cooler is in recharge - From follow-up inspection 2024-08-26: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale: Lasagna past 7 day expiration, found on day 10

Basic - Equipment in poor repair; gaskets on reach-in freezer torn. Some hood filters damaged causing gaps in hood system Repeat Violation

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Sliced cheeses stored directly on soiled rack in walk-in cooler

Basic - Reach-in cooler under cookline and drawers under flat top interiors have heavy accumulation of old food residues.

Basic - Standing water in bottom of reach-in-cooler on the cookline

Basic - Standing water in floor drain under soda machine.

Basic - Under flat top and interior of alto sham soiled with grease and old food Repeat Violation

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan with todays date. Corrected On-Site - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water softener not maintained according to manufacturer's instructions. - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters 6/22 - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dish machine and some film around the pipes on internal of dish machine. - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in ceiling vent falling and ceiling tiles damaged Repeat Violation - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Some hood filter damaged. Several reach in cooler gaskets torn on multiple reach in coolers. Gaskets on reach-in cooler under sandwich station and the reach-in cooler on the expo line have large gaps, preventing a seal. Advised to not store any TCS items in those coolers until they can be replaced. - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or Far Wall on the end of the cookline, under stove and flat top and sides of fryer soiled with excessive food debris. Microwave and Alto sham as well. Handles on cupboard w food debris in server station, corrected on site. - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining sinks in server station and on cook line - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-07: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled toast bare handed. Threw out toast. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 5 lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream found in reach in cooler over night 47F to 50F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For grey hose

Intermediate - Interior of all the cook line coolers and cooler drawers heavily soiled with old food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainers food management certification information. Corrected On-Site

Basic - All metal shelves on cook line soiled with food debris. Metal shelves on wait station line soiled. Standing water inside cabinet on the front line under ice bin.

Basic - Cardboard used to line nonfood-contact shelves. Found at server station in plastic bin

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front line service area. Around AC. vents and above coffee station.

Basic - Clean plates stored next to food preparation exposed to splash.

Basic - Coffee stored in a location that is exposed to splash/dust. Front service area next to hand sink. Corrected On-Site

Basic - Cook line floors soiled along with floor drains on cook line heavily soiled with food debris. Walk in freezer floor soiled.

Basic - Drain cover(s) missing. Cook line Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. One filled with water and other broke in the front line cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside door of machine

Basic - Accumulation of debris inside warewashing machine. Inside top of doors inside top middle

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and kitchen Repeat Violation

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all reach in cooler front kitchen Floor wet food debris Hood filters Food debris behind sides fryers Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler on cookline Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink back beverage station

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris reach in cooler cookline Floor food debris cookline Hood filters Bottom reach in freezer food debris Milk spilled on floor walk in cooler Grease on wall behind fryers

Basic - Old labels stuck to food containers after cleaning. Above triple sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Front cookline to left

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1-small flies by manager office 1-small fly hallway by storage

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature determined time put out chef stated put up 1 hr ago hush puppy mix,eggs have correct Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a date put on water softener 2/18/2017 Was date installed not changed Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior of fryers

Basic - Floor area(s) covered with standing water. 1) Front line by salad reach in 2)cooks line 3)dish area - x2 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under equipment 1)Drains front line 2)drains cooks line X2- Repeat Violation

Basic - Reach-in freezer /cooler interior/shelves have accumulation of soil residues. Cooks line freezer Cooks line draws X-2Repeat Violation Repeat Violation