DUNKIN DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no wash, educated employee. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler front line; 2% protein milk (65F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler front line; 2% protein milk (65F - Cold Holding) see stop sale.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator placed ice buckets to keep temperature at 41f in this unit. Work order submitted. Small reach in cooler front counter has no gaskets. 2% milk inside at 65F cold holding. See stop sale. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Dry storage room has broken and missing cove molding.

Basic - Floor area(s) covered with standing water. Standing dirty water on floor by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at drive through gaskets soiled with food debris.

Basic - Single-service articles improperly stored. Milk creates with single service drink pumps on floor. Operator moved to shelf. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lighting have to use flash light or keep door open to see.

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in bottom corner of back door under door handle - From follow-up inspection 2025-02-18: Time Extended

Intermediate - Handwash sink next to the triple sink used for purposes other than handwashing, has dirty towels, sanitizer buckets and knife in it

Intermediate - No paper towels provided at handwash sink next to sandwich make table Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine and pan holding scooper soiled Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair: Stand up #2 reach-in cooler has broken handles with sharp edges and condenser leaking water

Basic - Gaskets on walk-in cooler and reach-in cooler next to the drive thru window heavily soiled with food debris and mold-like substance

Basic - Pans next to triple sink not properly air-dried - wet nesting.

Basic - Standing water in bottom of tall reach-in-cooler #2

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared bacon egg wraps temped at 45F-46F. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon, egg and cheese wraps in reach-in cooler 45F -46F. Not labeled, operator stated they were prepped the day before. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to swinging kitchen door. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at 2 of 3 sinks. Use napkins to dry hands Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natasha Shaw

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food. Shift lead Employee at window

Basic - Equipment in poor repair. Reach in cooler back. Handles on door missing broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Ice bucket/shovel stored not inverted

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in dispenser 46°f recommended rapid chill in unit less than 4 hrs supervisor adjusted the temperature Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) milk dispenser 2) bun hot chocolate machine 3) ice machines

Basic - Buildup of food debris/soil residue on equipment door handles. Front line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under equipment front line

Basic - Food stored on floor. Walk in freezer

Basic - Trash receptacles not provided where needed in establishment. Front line hand sink by donut case Corrected On-Site

Basic - Water draining onto floor surface. Waiting on drain pans for the Oasis machine