ROONEY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cornbeef slices 1.5 lbs 45f, roast beef sliced 1.5 lbs 45f cold holding. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on the cook line soiled with dust and debris. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 four oz vacuum sealed portions of mahi mahi not removed before thawing. Educated operator. Operator disgarded. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing on wall near and under dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door to kitchen has about 1/2" gap along bottom.

Basic - Floor tiles missing and/or in disrepair. Kitchen has numerous tiles missing.

Basic - Food stored on floor. Case and sack of potatoes stored on floor in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease over cooking equipment.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White upright reach in freezer has old food debris on bottom shelf.

Basic - Stored food not covered. Cooked corn beef and cooked potatoes cut in half stored in freezer uncovered. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bin of frozen fish being thawed at room temperature with no running water. Fish still frozen, educated operator and began water run over fish. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line heavily soiled with grease. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles on cook line heavily soiled around air vent, and light lens also soiled. - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Storage containers in server reach in cooler or cracked. - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line heavily soiled with dust build up - From follow-up inspection 2025-09-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lobster over shredded cheese, owner moved Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Single serve container in outside bar hand sink. Removed by owner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage area Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in reach in cooler

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handled moved by owner Corrected On-Site

Basic - Stored food not covered. Frozen potato skins in walk in freezer covered by owner Corrected On-Site

High Priority - 3 Live, small flying insects in bar area

High Priority - Dented/rusted cans present. See stop sale 30 oz x 2 mandarin oranges Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sinks next to soda machine and in the bar Corrected On-Site

Intermediate - Soda nozzle at outside bar soiled, operator stated the outside bar has not been used lately due to cold weather Corrected On-Site

Basic - 1 urinal not functioning properly, operator has plumber scheduled this week Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine, operator called eco lab to schedule a cleaning Corrective Action Taken

Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site

Basic - Cups at bar top not properly air-dried - wet nesting.

Basic - Cutting board has cut marks and is no longer cleanable, Red cutting board on cookline

Basic - Duct tape used to repair parts near the dish machine, operator has the new parts needed and plans on completing that project next Corrective Action Taken Repeat Violation

Basic - Employee beverage container in a cold holding unit above food to be served to customers, opened soda bottle in reach-in cooler on cookline Corrected On-Site

Basic - Equipment in poor repair- Torn gasket on reach-in cooler, door on 2nd walk-in freezer unable to shut completely, operator has maintenance scheduled for repairs. Corrective Action Taken

Basic - Food stored on floor, boxes of fish in the walk-in freezer Corrected On-Site Repeat Violation

Basic - Hood filters, microwave on expo line and box fan in prep area soiled Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. Repeat Violation Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. Repeat Violation Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. Repeat Violation Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Lid was open. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back storage room had multiple holes to the outside. Repeat Violation Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at outside bar Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. Warning - From follow-up inspection 2023-08-01: Time Extended - From follow-up inspection 2023-08-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drinking from open beverage, changing several tasks no hand washing. Corrective Action Taken

High Priority - Live, small flying insects at the inside and outside bar area. 3 outside 4 inside.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders, liver and raw ground beef over French fries in the upright freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over liver and beef in reach in freezer. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area for silver hose.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand sink Corrected On-Site

Intermediate - Interior of the ice machine soiled. Red and white cutting boards badly stained with black substance. Microwaves soiled in prep and and cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink at the bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, soup, Mac n cheese in the 2 door upright cooler. In the walk in cooler prime rib and cooked chicken wings made Saturday.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies

Basic - Carbon dioxide/helium tanks not adequately secured.storage room and bar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Back prep area by upright freezer.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not clean at bar food and debris between coolers.

Basic - Holes in or other damage to wall in the back room where ice machine is located.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Server station

Basic - Stored cooked potato halves not covered in the walk in freezer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks in kitchen Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in cooler and reach in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen Repeat Violation

Basic - Food stored on floor. Fries walk in freezer Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind fryers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)ice machine soiled 2) can opener soiled 3)microwave soiled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese, gyro meat Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom water damage and missing a couple of pieces of molding around ceiling tile

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a call into Ecolab to check machine making a loud clanging noise

Basic - Equipment in poor repair. 1)sandwich cooler gasket torn 2)tall reach gasket torn

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By freezer 3-compartment sink tile missing causing standing water

Basic - Hole in or other damage to wall. Walk under dish peeling/cracks black like substance Repeat Violation

Basic - Light not functioning. Storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)portable floor fan

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-flies outside bar by dispenser- 2-flies under handsink inside bar Employees are cleaning and killed flies establishment has pest control Ecolab Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs over cooked ribs walk in cooker prep area Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef Corrected On-Site Repeat Violation

Basic - 1)Hand sink back area 1/2 inch from wall 2)gaskets reach in cooler cooks line repeat violation

Basic - Carbon dioxide/helium tanks not adequately secured. In both bar areas Repeat Violation

Basic - Food stored on floor. Soda box back room Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Tall refrigerator draining into bucket behind unit Repeat Violation

Basic - Several cracked worn tiles through kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy black soil on walls dish area

Basic - exposure of insulation on dishmachin hot water heater under the machine