1174 TERRY RD SE, Palm Bay, FL 32909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Grease interceptor/trap overflowing onto floor/ground. Waste water tank protected by two valves to prevent leaking. Second valve on exterior of food truck open and leaking a drip per second. Operator closed valve. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking handwashing sink Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chair blocking hand wash sink upon arrival. Corrected On-Site
Intermediate - No chemical test kit, operator stated they just ran out and showed the empty container.
Basic - Cook with no hair restraint while engaging in food preparation.
Basic - Cutting board on prep table has cut marks and is no longer cleanable.
Basic - Large to go boxes not stored inverted or protected from contamination. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. On prep table Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly during inspection in truck
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Equipment in poor repair. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Foods in t-shirt/grocery bags
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Advised pork on top, beef on shelf 2 and chicken on bottom. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink has bottled drinks etc piled on floor in front of sink.
Intermediate - Handwash sink used for purposes other than handwashing. Lids and other items piled in hand wash sink basin.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Ramon and FREDDY expired.
Basic - Cutting board has cut marks and is no longer cleanable. Long board on prep cooler moderately grooved.
Basic - Equipment in poor repair. Various cold holding units with ripped/torn gaskets.
Basic - Mobile food dispensing vehicle is not moving. It is movable but has not moved. Advised to move daily.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Sani