COPPER CHIMNEY GRILL & BAR

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Approximately 1/8" of oil on floor behind cook line. Repeat Violation - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. No choking poster in establishment. Provided to owner. Corrective Action Taken - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers over fryers soiled with grease, two of eight. Beer cooler far left from taps has standing water and debris in bottom. Repeat Violation - From follow-up inspection 2025-12-18: Time Extended

High Priority - 1 Live, small flying insects found in kitchen operator killed. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knife in water 124F

High Priority - Oven cleaner and comet stored on top of the dish machine. Grill cleaner and glass cleaner stored on shelf next to food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in the walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar has black mold like substance, soda gun holster has build up as well. Server cleaned. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink at bar, server replaced soap. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station

Basic - Heavy accumulation of debris inside warewashing machine.

Basic - Heavy build up of grease behind cooking equipment.

Basic - Hood filters heavily soiled with grease.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage area

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop hung up Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Blue and white co2 tanks

Basic - Standing water in bottom of reach-in-cooler. Make table on grill line

Basic - Working containers of food removed from original container not identified by common name. Flour on prep table labeled by cook Corrected On-Site

High Priority - - From initial inspection : High Priority - 5+ Live, small flying insects under dish machine. Must be complied next unannounced per supervisor - From follow-up inspection 2023-10-26: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly in the bar, take glasses to dish pit in kitchen to be cleaned until bar dishwasher serviced Warning - From follow-up inspection 2023-10-26: Operator is waiting on part for repair, time extend til next unannounced inspection. Per Supervisor Christal Woods. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions: Water filter date 12-17-20 - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles shows water damage over dry storage - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair: Gaskets torn on reach-in cooler and walk-in cooler - From follow-up inspection 2023-10-26: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes walk in cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gaskets make table

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline make table and table stored in crack Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and half and half walk in cooler

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Both boards cookline and salad station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Ice bucket/shovel stored not inverted

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler

Basic - Standing water in bottom of reach-in-cooler. Back sandwich cooler

Basic - Stored food not covered. Mozz sticks , chicken tenders. Walk in freezer Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook educated Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 120° hot holding reheated to 169° Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie nicki,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. 2 lights under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Large sandwich cooler Repeat Violation

Basic - Stored food not covered. Walk in freezer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)cutting boards-repeat 2)microwave 3)ice machine-repeat

Intermediate - Handwash sink not accessible for employee use at all times. Pork defrosting Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle

Basic - Accumulation of debris inside and exterior of both warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer doors

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Educated Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef

Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen,prep area and bar area

Basic - Interior and exterior of pizza oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) piping and drain heavily soiled exterior of walk in cooler 2)drain in bar area

Basic - Standing water in bottom of reach-in-cooler. Server station

Basic - Stored food not covered. Several items in the walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of pork defrosting at room temperature educated Corrected On-Site