LOREEN'S CORNER KITCHEN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board sandwich line and green portable board 2) can opener soiled also needs a new blade 3) ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by slicer Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes cooked from yesterday 55°f Metal lab too deeo

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork sausage cook line reach in Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not properly cooked parameter if 135°f -41°f within 6 hrs

High Priority - Toxic substance/chemical improperly stored. Pink cleaner spray bottle stored on shelf with buns Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Server handsink United as a dump sink observed straws ice in the sink educated Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometers operators off by 3-4°calibrated to 32°f with operator Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on reach in cooler cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all units soil/ grease

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Corrective Action Taken Repeat Violation