TEA TOK

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler bottom shelf soiled with food debris. Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Kailea working without signing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; egg rolls (45F - Cold Holding); pork (53F - Cold Holding) For less than four hours owner placed in rapid chill.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Popcorn chicken made in back approximately 30 minutes, but did not have time listed. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Grass Jelly can open for two days with no date marking. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter has no date markings.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has substance on side wall.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar, rice, and salt. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice front of store ice bin. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored top of dirty egg roll maker. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 68f water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small two door freezer has soiled gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in cooler soiled bottom shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on service line and in kitchen soiled. Corrected On-Site

Basic - Stored food not covered. Breading mix open and not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to mark Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spatula in sink. Kitchen Pitcher in sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Operator took picture. Gave some test strips Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. 3 door reach in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom sent operator copy Corrective Action Taken