Apr 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator left probe thermometer at home, needs to be on site prior to operation.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom requires self closing device.
36-24-5
Basic - Hole in or other damage to wall. Walls have numerous holes above tv menus and in restroom. Plumbing openings at handwash sink in back needs to be closed up.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in freezer and one reach in cooler require ambient thermometer installed.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops soiled with dust and drywall dust. Requires cleaning and sanitation prior to operation.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Exterior door requires the addition of a self closing device.
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has two drilled holes above door knob, approximately 1/4" in diameter.