Sep 3, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up
Palm Bay, Brevard County
LA BENDICIONDE DIOS LLC
2000 PALM BAY ROAD N.E, Palm Bay, FL 32905
FoodSeating
Latest violations
1
1 Basic
Sep 3, 2024
City
Palm Bay
County
Brevard
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23116773
Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-04-5
High Priority - Raw beef stored over produce. Corrected On-Site Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
36-32-5
Basic - Ceiling vents in disrepair, hanging slightly from ceiling
14-11-5
Basic - Equipment in poor repair, tear in gasket on standing reach-in cooler
Aug 16, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 14, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 3Total: 7
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. *Raw shell eggs over ready to eat foods in reach in cooler Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ *Operator states the manager card has been renewed, but cannot locate it at this time. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
08B-38-4
Basic - Food stored on floor. * Bag of Onions on floor of the kitchen Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. *To go boxes next to flat top not stored inverted Corrected On-Site
Feb 23, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen flooring
Jul 29, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. Front sink Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Take out cups and lids on floor Case of water Corrected On-Site
Mar 22, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 5Total: 8
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over repackaged beef Corrected On-Site Repeat Violation
41-10-4
High Priority - Toxic substance/chemical improperly stored. Ant and roach killer stored with food onions Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Current. License not posted Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Dried peppers
Sep 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 5Total: 8
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over cooked beef tall reach in Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak cooked on Saturday
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Label wash off of silver bottle sani Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site
36-11-4
Basic - Floors not maintained smooth and durable. Kitchen Repeat Violation
08B-38-4
Basic - Food stored on kitchen floor. Onions,bottled water
25-05-4
Basic - Single-service articles improperly stored. cases of to go containers on kitchen floor