MARABELLA DOMINICAN FOOD

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on April 1, 2026. Log on or call hotline at 850-487-1395 to renew. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table ; one sliced tomato (46 - Cold Holding); one pork sausage link approximately 1' (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One sliced tomato 46f cold holding, pork sausage 50 F cold holding. In make table since Saturday, operator discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.

Basic - Dead roaches on premises. Nine dead roaches in trap by back door. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washing and sanitize without rinse step, educated operator and rewashed all ware. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall near back door with pest trap and dead roaches.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Household style fridge soiled shelves, two door reach in cooler soiled bottom shelf. Both with food debris.

Basic - Stored food not covered. Rice containers bottom shelf of prep table not covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near griddle.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use in kitchen on prep table. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date. Corrective Action Taken - From follow-up inspection 2026-02-17: Milk not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on site, using tablets for sanitizer. - From follow-up inspection 2026-02-17: No test strips provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have any approved training. Warning - From follow-up inspection 2026-02-17: Roman still requires training others completed. Time Extended