EVO CATERING

High Priority - Dented/rusted cans present. See stop sale. Coconut milk one can.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Operator renewed. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Laura's expired, will renew.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to wash. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and gravy made two days ago not date marked. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls above make table not inverted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed shrimp and house made sauces not properly date marked. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura has expired food worker training certification.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large stainless steel reach in freezer not keeping foods frozen, currently removed from service prior to inspectors arrival.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour placed in containers without labels. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at back door

High Priority - Dishmachine not sanitizing properly. Operator repaired line during time of inspection Corrected On-Site

Basic - Ceiling tile shows water damage Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening- liquid eggs Corrected On-Site

Basic - Ceiling tile shows damage or is in disrepair- water damage over walk-in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw repackaged chicken over beef 2 door reach in freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site