Palm Bay, Brevard County

LA CATALANA CAFE BAKERY

5108 MINTON RD STE 3, Palm Bay, FL 32907

FoodSeating

Latest violations

1 Intermediate

Mar 27, 2026

City

Palm Bay

County

Brevard

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

11-27-4

Detail 24473077

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied to operator. Corrected On-Site

14-01-5

Detail 24473076

Basic - Bowl or other container with no handle used to dispense food. Coffee bean container had scoop with handle and a cup used as a scoop. Removed cup. Corrected On-Site

36-36-4

Detail 24473078

Basic - Ceiling tile missing. One ceiling tile missing near vent hood.

08B-38-4

Detail 24473074

Basic - Food stored on floor. Cooking oil stored on floor in back near butcher block cart. Corrected On-Site

10-20-4

Detail 24473079

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored at knee level on hook at front counter. Corrected On-Site

32-17-4

Detail 24473073

Basic - Self-closing device on bathroom door disconnected/broken. Bathroom does not have self closer installed.

42-01-4

Detail 24473075

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry near mop sink. Corrected On-Site

Nov 12, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

35B-03-4

Detail 24183481

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door open when inspector entered store. Needs to have self closer. - From follow-up inspection 2025-11-12: Time Extended

Nov 10, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 6Total: 9

11-02-5

Detail 24182069

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Two new employees that have not signed report agreement. Inspector printed, employees signed. Corrected On-Site

03A-02-5

Detail 24182068

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in back. tomatoes (45F - Cold Holding); sliced ham (45F - Cold Holding);; raw bacon ( - Cold Holding) moved to rapid chill. Corrective Action Taken Warning

03B-01-6

Detail 24182074

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (125F - Hot Holding); chorizo empanadas (125F - Hot Holding) ham and cheese empanadas 125f operator discarded. Corrected On-Site Warning

22-20-5

Detail 24182073

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine soiled with mold like substance.

14-01-5

Detail 24182072

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop beans and sugar. Must have scoops with handles. Corrected On-Site

14-74-7

Detail 24182070

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in back not keeping food at 41f or below. Do not use unit for temperature controlled for safety foods until repaired or adjusted.

08B-47-4

Detail 24182066

Basic - Food not stored at least 6 inches off of the floor. Salt stored on rack only 1/2" from floor must be 6". Corrected On-Site

14-75-7

Detail 24182067

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding unit front counter set below 135, do not use for temperature control for safety foods until it is maintained at 135f or hotter.

35B-03-4

Detail 24182071

Basic - Outer openings not protected with self-closing doors. Door open when inspector entered store. Needs to have self closer.

Mar 25, 2025

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2025

Food-Licensing Inspection

Warning Issued

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 23627364

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken 48 F - cold holding; black beans 49 F - cold holding; cooked yucca 49 F - cold holding; white rice 49 F - cold holding;

03A-02-5

Detail 23627365

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48 F - cold holding; black beans 49 F - cold holding; cooked yucca 49 F - cold holding; white rice 49 F - cold holding;

14-09-4

Detail 23627366

Basic - Cutting board has cut marks and is no longer cleanable.