LITTLE SANTOUKA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, raw chicken, and raw fish rewrapped stored over French fries and cooked pork belly in reach in freezer in back. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Elena stated three days ago and operator has not required her to sign reporting agreement. Provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand wash sink on cook line no soap.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yin's training is expired.

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop rice in back. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves 4 each soiled handles

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave's soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease and food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawed raw chicken and cooked white rice at 45f. Moved both to rapid chill. Rapid chill chicken 41 after 20 minutes Rapid chill rice 43 after 20 minutes Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is on time plan with time label but no written plan. Provided owner with time plan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eel and shrimp thawed for two days no date marked. Educated operator to date mark. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler had raw chicken and cooked white rice at 45f. Other items were thawing and moved to another cooler. Chicken moved to rapid chill. Do not use for temperature control for safety foods until repaired.

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle and cart at knee level. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 53f. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves in kitchen soiled with food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in front counter and kitchen have evidence use as dump sink

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yin - NY food handler cert, educated owner

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Larger Bowl on top of double door reach in freezer cover placed on bowls and items Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Soiled reach in cooler gasket in sushi reach in cooler

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sparkling water in reach in cooler- removed by owner Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Owner hung mops Corrected On-Site

Intermediate - Identity of food or food product misrepresented. Disclosure for raw items not listed on menus. Operator will fix menus prior to opening.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary sanitizer and chlorine test strips. obtained correct strips Corrected On-Site

Basic - Open dumpster lid. Dumpster is shared