3555 BAYSIDE LAKES BLVD SE STE #1, Palm Bay, FL 32909
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 61 F - cold holding; tomatoes 54 F - cold holding; placed out at 11 am recommended rapid chill. Owner re iced. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine