CHINA WOK

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer to strong 200+. Operator remade 100ppm. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. 2 broken tiles by back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, next unannounced routine per Renee P. Supervisor on duty.

Basic - Ceiling tile missing. Ceiling tile missing over the walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line ceiling tiles soiled and 2 in need of repair or replacement.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened milk and opened orange juice, employee items stored over client items in walk in cooler, corrected Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Near back door, broken floor tiles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table, cooks line soiled/stained. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site items in walk in cooler that were pulled from freezer not date marked, corrected by operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1# plastic bowl without handle used as scoop in cooked rice, corrected Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to food storage equipment soiled. Repeat Violation

Basic - Ceiling tile missing. One partial ceiling tile missing over walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in crock pot holding soiled utensils at 86°, operator corrected, discarded water and refilled, water temp at 145, it was found the crock pot was not replugged in after in was cleaned previous evening by operator . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line make table soiled, gaskets in 2 door reach in freezer soiled. Metal wire shelving in walk in cooler soiled with old food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line soiled/stained. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezer handle soiled.

Basic - Ceiling tile missing. Over walk in cooler ceiling tile missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in walk in cooler stored over client items. Removed and stored correctly by operator Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.floor under mobile bread rack soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table soiled. Gaskets on make table soiled. Bottom shelf of prep table soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table under lid old food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork to be compliant given to operator, he completed forms while inspection was taking place. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle with degreaser for hoods not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor between equipment, corrected Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Broken gasket on make table

Basic - Hole in or other damage to wall. Above the hot water heat hole in water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light shield damaged/in disrepair.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat cream cheese mixture in walk in cooler , corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can cling peaches 6#10 oz

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site pork pulled from freezer, time not tracked by operator when pulled in walk in cooler. Corrected

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls not date marked in walk in cooler, corrected.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screened door not fully enclosed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Gray food bin broken corner.

Basic - Bowl or other container with no handle used to dispense food. In steamed rice Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on sandwich cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Linoleum tiles with cracks

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 85° , turned up heat Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler wire shelf