BAGEL 13

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Almond milk no date mark operator not sure when container was open.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced in back kitchen area has accumulation of old food debris. Operator says it has not been used today. Soda machine on front counter has accumulation of mold like substance around surface area surrounding the dispenser nozzle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by three compartment sink trash bin blocking.

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee Annette has not yet completed her manager certification past 30 days employment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Yashai and Linley past 60 days of employment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Annette, Yashai, and Linley. Gave all three employees the document to sign. Corrected On-Site

Intermediate - No soap provided at handwash sink. To the left of entry of kitchen. Operator refilled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near register with purple liquid substance. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have an accumulation of mold like substance.

Basic - Current Hotel and Restaurant license not displayed. April 1,2023 Displayed

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator put them in a covered container. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on front counter not stored properly. Operator discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container with white grainlur substance in back kitchen. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning - From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. Admin Complaint - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended - From follow-up inspection 2024-02-02: Currently no hourly food safety training for any of the employees working at this location, per shift leader Aaron, training is scheduled for 7th of Feb. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended - From follow-up inspection 2024-02-02: Soiled filter still not changed Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended - From follow-up inspection 2024-02-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended - From follow-up inspection 2024-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning - From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. Admin Complaint - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended - From follow-up inspection 2023-11-30: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning - From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50 cold holding overnight Cut lettuce, 1 head, 50 cold holding over night Prepared hummus: approx 33oz, 50 cold holding overnight Admin Complaint - From follow-up inspection 2023-11-28: Items placed in reach in cooler unit at approx 7am today, not in unit from over night, no written time plan in place for the location, all item must be stop sale by or before 2pm today as no corrective action taken to rapid chill. Sliced tomatoes 3 each 49-50 cold holding Cut lettuce 1 head 49 cold holding Asst flavored cream cheese, approx 7# 49-51cold holding Admin Complaint - From follow-up inspection 2023-11-29: Shift leader stated maintenance call has been placed and repair person schedule to be on site today, 11-29-23 All items were placed in make table at approx 700-730 am Flavored cream cheese 46° cold holding Sliced tomatoes 46° cold holding Asst Sliced cheeses 46° cold holding Cut lettuce leaves 46° cold holding All items moved to reach in freezer to rapid chill, stop sale not required due to short time period items were over 41° cold holding. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . Warning - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning - From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. Admin Complaint - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended - From follow-up inspection 2023-11-29: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning - From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50 cold holding overnight Cut lettuce, 1 head, 50 cold holding over night Prepared hummus: approx 33oz, 50 cold holding overnight Admin Complaint - From follow-up inspection 2023-11-28: Sliced tomatoes 3 each 49-50° cold holding Cut lettuce 1 head 49° cold holding Asst flavored cream cheese, approx 7# 49-51°cold holding Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning - From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50 cold holding overnight Cut lettuce, 1 head, 50 cold holding over night Prepared hummus: approx 33oz, 50 cold holding overnight Admin Complaint - From follow-up inspection 2023-11-28: Items placed in reach in cooler unit at approx 7am today, not in unit from over night, no written time plan in place for the location, all item must be stop sale by or before 2pm today as no corrective action taken to rapid chill. Sliced tomatoes 3 each 49-50° cold holding Cut lettuce 1 head 49° cold holding Asst flavored cream cheese, approx 7# 49-51°cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . Warning - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site Warning - From follow-up inspection 2023-11-27: No manager for location Admin Complaint - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning - From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. Admin Complaint - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled. - From follow-up inspection 2023-11-27: Time Extended - From follow-up inspection 2023-11-28: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning - From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50° cold holding overnight Cut lettuce, 1 head, 50° cold holding over night Prepared hummus: approx 33oz, 50° cold holding overnight Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning - From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50° cold holding overnight Cut lettuce, 1 head, 50° cold holding over night Prepared hummus: approx 33oz, 50° cold holding overnight Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site Warning - From follow-up inspection 2023-11-27: No manager for location Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning - From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing - From follow-up inspection 2023-11-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled Repeat Violation - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74 - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. Repeat Violation - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled. - From follow-up inspection 2023-11-27: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4# Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef in 2 door reach in cooler unit marked 11/10/23 today 11/17/23: approx 3#. Sliced deli turkey dated 11/8/23 approx 4# Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F - Cold Holding) cooked green chilis ; /6oz (57F - Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled.

Basic - Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74°

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing of the 3 compartment sink that is set up reading 0ppm quat. Empty bottle of sanitizer on line. No additional backup of quat sanitizer on site, only chlorine available but no test strips available to use product. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer reading 49-50° Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F - Cold Holding); approx 3# assorted sliced cheese (61F - Cold Holding). Ambient air thermometer in unit reading 49-50° Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter, no back flow/ vacuum breaker on long hose side of the threaded splitter.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit with ambient air thermometer reading 49°, product at 58-63°.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only quat test strips available, employee did not use test strip to check reading.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small make table soiled/stain and deep cut marks.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line near beverage station blocked and not easily accessible, clean tools on sink and broom and dust pan stored in front of sink. Hand wash sink in back prep room blocked by empty boxes from delivery order. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door/lid soiled of the ice bin under ice machine. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table , sandwich prep line ambient air reading 49° product at 59-63° from over night Repeat Violation

Basic - Employee eating while preparing food. Observed employee dropping food into his mouth while he was preparing food for guest.

Basic - Floor not cleaned when the least amount of food is exposed.floors/baseboards/floor drains soiled in multiple areas of the kitchen and prep areas. Repeat Violation

Basic - Hole in or other damage to wall. Wall area in front of the mop sink repaired with expanding form that has not been cut back and sealed, area not easily cleanable Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back corner in need of defrosting.

Basic - Light not functioning. Back corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables bottom shelves with old food debris and table legs soiled.

Basic - Unclean building components, attachments or fixtures. Gas line behind grill heavily soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager change gloves without hand washing, corrected and re-educated.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cold smoked salmon on site, no packaging or report on site. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Black hose attached to splitter. No additional vacuum breaker attached as needed.

Intermediate - Handwash sink with no running water infood preparation area. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wall menu board has asterisk next to item 5hat is cold smoked salmon but no asterisk on the consumer advisory and no asterisk at all on the ahi tuna on 2 places on the menu board. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler on front line, multiple opened employee beverages in cooler stored above client items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, speaker, backpack and office items on food prep table in prep area.

Basic - Equipment in poor repair. Handle to 2 door reach in cooler unit.

Basic - Floor drain soiled/has accumulation of debris and staining, under 3 compartment sink and under hand wash sink on front line. Ceiling tiles and air vents soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep tables soiled.

Basic - Outer openings not protected with self-closing doors. Back door was propped out to allow cooler air into location with no screen in place.

Basic - Single-service articles not stored inverted or protected from contamination. Large catering trays on top shelf, back room, not inverted.