Sep 14, 2021
Routine - Food
Call Back - Complied
53B-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed picture of Johnny's card - From follow-up inspection 2021-09-14: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-14: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under Blodgett oven Cove molding at this area also broken - From follow-up inspection 2021-09-14: Time Extended
14-36-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large chest freezer - From follow-up inspection 2021-09-14: Time Extended
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood at front counter and behind bag in box soda - From follow-up inspection 2021-09-14: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens , hood filters - From follow-up inspection 2021-09-14: Time Extended
Sep 13, 2021
Routine - Food
Warning Issued
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on exterior of display deli cooler in dining room , then onto counter and on napkins. Operator discarded Following day callback per supervisor on duty M. Connelly Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli rabe cooked 46°-47°
01B-17-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Broccoli rabe, corned beef
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray cleaners by portion cups at front counter
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food held more than 24 hours not properly date marked. Cooked Broccoli rabe , corned beef no date and date open/cooked was unknown by operator
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed picture of Johnny's card
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks water bottle by lift top cooler
14-11-4
Basic - Equipment in poor repair. Gasket in chest freezer
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under Blodgett oven Cove molding at this area also broken
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large chest freezer
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood at front counter and behind bag in box soda
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens , hood filters
25-05-4
Basic - Single-service articles improperly stored. Case of cups on floor in back room
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery , cucumbers over whipped topping, banana peppers, in glass door cooler