BEEF O BRADYS PSJ

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter green hose connected to it needs a vacuum breaker

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen above cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to fry station missing hand wash sign Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving is rusted Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish washer machine is soiled with black like substance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over onion rings in reach in freezer by end of cook line. Operator removed Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for two managers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Sliced Cutting boards

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink no soap on hand sink located across walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 9/24 to 9/25

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used in flour container by end of cook line. Operator removed Cup used in sugar container to scoop sugar. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine uninverted. Operator flipped it Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted the current license. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over cooling drawers under bun toaster.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drink stored in reach in cooler with sliced cheese. Operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by dishmachine

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by end of cook line. Operator added a sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers in kitchen soiled Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in coolers interior have accumulation of soil residues throughout the kitchen

Basic - Standing water in bottom of reach-in-cooler. Two reach in coolers Scoop units on cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled on cookline and behind dishwasher area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled. Walk in cooler shelves soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired year 2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice bin soiled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle Stainless steel cleaner stored over food storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board in prep station heavy soiled/stained, counter top electric slicer not used today, still soiled with old food debris behind the blade guard Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Forced air hand dryer in men's room, handicap stall not working, per GM repair has been called to fix. In to interm paper towel in place

Basic - Building components, attachments or fixtures in poor repair. Plumbing and chemical lines on Dish Washing Machine wall and 3 compartment sink area soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Lid to the ice machine bin soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and tiles surrounding air vents soiled, kitchen, dish room and prep areas

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on corner or clean dish rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack with food storage containers stacked while still wet.

Basic - Equipment in poor repair. Rosen door gasket on upright reach in freezer unit on cooks line, door gasket in walk in freezer broken in several places, large amount of ice build up around door frame of walk in freezer Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. ce bucket inverted and stored with rim touching unsanitized table top between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel shelving in wait station rust pitting. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright reach in freezer unit on cooks line soiled, old food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of squash stored over ready to eat cooked peppers and onions and cheese items in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freestyle beverage dispenser unit and under soiled dish rail wall soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet soiled mop head in bottom mop sink, other mop stored in soiled water of mop bucket.

Basic - Working containers of food removed from original container not identified by common name. 2 squeeze bottles on grill not labeled with clear liquid, corrected Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cooks line soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area holding box of gloves in sink. Corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled, corrected Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Previous license only posted, fees current. Corrected Corrected On-Site

Basic - Equipment in poor repair. Broken door gasket on upright rd on cooks line.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at beverage station stored on wire rack between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over fryers station.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wire shelf near office door holding soda flavors, gallon condiments and maintaince equipment

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat prepped meats and vegetables in walk in cooler, corrected Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and bar

Basic - Working containers of food removed from original container not identified by common name. At bar squeeze bottle with simple syrup not labeled, corrected Corrected On-Site Repeat Violation

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Asked bartender to wash glasses at 3compartment sink, exposure less then 10 seconds for quat sanitized. Corrected and re-educated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portion control butter (77F - Cold Holding)out sine 300 pm, placed in walk in freezer to rapid chill, rechecked 73° cooling Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels, Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 valid non expired certificates available, all others expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at beverage dispenser soiled with black mold like substance, nozzle of beverage dispenser also soiled. Soda gun at bar on east side soiled.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completed corrective action by opening thawed product under running water.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored in same container as ready to eat prepped sandwiches. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.. And at bar Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken corners of food storage container holding cooked wings front line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near keg walk in cooler

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, baseboards and ceiling tiles soiled. Dust on walls near ceiling, floors and walls behind equipment and under shelving in walk in cooler.

Basic - Light not functioning. Kitchen at the 3 compartment sink area

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid, water not labeled

High Priority - Container of medicine improperly stored. Alka seltzer product store over and with food items on shelf in cooks line . Corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on east side of the bar soiled, currently not in use. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled not labeled with degreaser. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust above the cooks line prep tables Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee beverage stored above the hot holding steam table. Corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag store in walk in cooler on shelf above and with client items, corrected Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked ice scoop in use, removed by operator. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment in kitchen and bar soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over char grill. Interior of cabinets near bar in need of cleaning, heavy debris .

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid (water) not labeled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen office.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked on site rice from 11am at 112° hot holding

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef adjust on line since 3pm at 122° hot holding , placed on grill to rapid reheat to over 165° in 10 mins. Cooked on site rice from 11am at 112° hot holding see stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Non working meat slicer last used ??? Left soiled on counter, new unit added. Soda gun at bar soiled with mold like substance, cleaned by bartender while inspection was taking place.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zephyer, Oscar need cards

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with pinkish and clear liquid not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind bar and dish washing machine and hand wash sink in wait station soiled, Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled and old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with food debris in make cooler on cooks Line.

Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler unit with standing water in interior.

Basic - Stored food not covered. Impossible burger open package one unit stored outside packaging in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid (water) on cooks line not labeled. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Premade Cuban sandwich assembled previous day, not date marked, corrected Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server return soiled dishes and not wash hands before starting new task, reeducated and corrected.

High Priority - Toxic substance/chemical improperly stored. Spray window cleaner bottles stored on prep table wait station.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current for location but only expired license displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler drawer on cooks line beverages and food items wi5 client items, corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In shelving rack with cleaned dishes, employee jacket and hat, corrected Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station stacked wet Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage containers cracked and broken corners and lids. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors under bar near cove molding soiled Floor drains soiled prep area. Wall behind dish washer soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water on cooks line not labeled. Corrected Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tiffany Lonic Warning - From follow-up inspection 2021-08-12: Observed current food manager certificate for Christina Studt, James Puzino, Kody Williams . 2 present at reinspection Tiffany has attempted to sign up for class and test but has been unable to get appointment. Recommend possibly looking into online test. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler and walk in freezer floor in need of cleaning standing water under equipment at bar. Soiled floors under bar equipment Wall behind Dish Washing Machine soiled Warning - From follow-up inspection 2021-08-12: Wall under dish machine still soiled Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with clear liquid not labeled. Warning - From follow-up inspection 2021-08-12: Time Extended