May 17, 2023
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area. Warning - From follow-up inspection 2023-05-17: Time Extended
36-52-4
Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wire shelving above 3 compartment sink, rust pitted Warning - From follow-up inspection 2023-05-17: Time Extended
Mar 15, 2023
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat pickles in walk in cooler, corrected Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored over cleaned dishes on clean dish rack. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork given to operator by inspector for compliance at callback. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave soiled. White cutting board on make table soiled/ stained Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion control cups without handles used in spices, corrected Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area. Warning
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cardboard pizza boxes stored on floor in front area, corrected Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging for cleaned dish rack, corrected Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Reach in cooler door gasket on make table broken. Warning
36-62-4
Basic - Light not functioning. Cook line area. Warning
36-52-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wire shelving above 3 compartment sink, rust pitted Warning
08B-12-5
Basic - Stored food not covered. Cooked chicken on full size sheet pans not covered on reach in freezer unit. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink Warning