SOUL HIBACHI LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored on cook line at 55 F for 40 minutes. Operator placed in freezer to rapid chill. New temp 43F. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken stored on speed rack at 85F to cool. Per operator, chicken is partially cooked but is still raw. Operator agreed to use the partial cooking process after going through materials with inspector. Provided operator with non continuous cooking template and instruction guide. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by handsink in kitchen not in use per operator

Basic - Buildup of food debris/soil residue on equipment door handles. In reach in coolers door handles across kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers on cook line Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found 6 small flying insects found in back sink area and chemical storage area Warning - From follow-up inspection 2025-10-16: Observed 4 small flying insects in mop sink and chemical storage area. Operator had pest control in place. Time extend until 10/20 per Supervisor on duty. Time Extended - From follow-up inspection 2025-10-21: Two small flying insects observed in chemical storage area, next unannounced inspection per supervisor on duty. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker in wrong position on splitter at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the shelf by tall reach in coolers - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine Repeat Violation - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles/reach in cooler door handles soiled throughout kitchen - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on a towel on top on ice machine - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container touching rice. - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers in kitchen. Exterior of all kitchen equipment. Reach in cooler gaskets. Repeat Violation - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Tall reach in coolers in kitchen Repeat Violation - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Tall Reach in cooler - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-10-21: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Angela expired 12/12/21.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine not dated.

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraints.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door coolers interior bottom and shelves soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor. Operator removed to lower shelving. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar not labeled. Operator labeled. Corrected On-Site