MARCO'S PIZZA

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at mop sink hose attached to faucet touching the bottom of the mop sink. Operator hung up the mop sink hose Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright reach in freezer not working at all. Manager does have a new reach in freezer on order to replace the broken old reach in freezer

Basic - Light not functioning. Above prep table and sub and salad station

Basic - Nonfood-contact surface soiled. Behind the sub and salad stain flip top cover

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Pizza station reach in cooler door gaskets is torn in poor repair Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed 2 food storage containers that was stored above 3 compartment sink that was broken and cracked. Operator discarded the storage containers Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter dated 12-5-22

Basic - Equipment in poor repair. Observed make station flip top unit RIC door gasket is torn. Pizza station flip top RIC doors are torn also

Basic - Light not functioning. Observed ceiling light is not functioning next to pizza oven closer to the dough mixer

Basic - Working containers of food removed from original container not identified by common name. Observe containers containing flower not labeled. Operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled above cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at left side of the door where the hinges are at

High Priority - Observed hose touching the bottom of the mop sink. Operator corrected Corrected On-Site

Intermediate - Observed can opener blade is soiled with food debris. Operator correct. Corrected On-Site

Basic - Observed water filter is present but don't have a date that it was serviced and change. Operator corrected Corrected On-Site

Basic - Reach-in cooler interior flip top on cook line soiled with food debris. Operator corrected Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off on bottom of sink. Operator turned it on. Corrected On-Site

Basic - Equipment in poor repair. Screwdriver in roll top cooler to hold it together.

Basic - Food stored on floor. Case of cheese on walk in cooler floor. Operator relocated case. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bucket of flour not labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain soiled under 3 compartment sink .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage shelve soiled Gasket on walk in cooler soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Under 3 compartment sink, water dripping into bucket.