Oct 13, 2025
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on the chemical hose not on the fresh water hose
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use front counter hand wash sink to wet up a wiping cloth
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rocket Lox and salmon BLT not identified
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked prep on the 10/1 then frozen on 10/1 then took 10/12 not dated the day that it was taken from freezer.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In cooked vegetables and tuna salad. Operator discarded the prep the cups Corrected On-Site
29-18-4
Basic - Drain cover(s) missing. Under the 3 compartment sink
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected