LITTLE CAESARS 612

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to computer desk not having paper towels. Operator replace with a new roll Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hws sign at hand wash sink next to 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station 3 door reach in cooler door gaskets is soiled

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-08-29: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had water pitcher stored in the sink. Operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed at pizza station using a cheese cup with no handle use has a scoop. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above and next to pizza oven. Has water damage. Water damage is so bad that the water is leaking from the ceiling to prep table and single service wing trays. Operator has stated it's been leaking for past 3 months. Operator stated he put in multiple work orders and nothing has been done

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Still have old expired license up, but the establishment current license is up to date by FOD Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not having a hair restraint or hat on. Operator Corrected On-Site

Basic - Equipment in poor repair. Observed pizza station 3door reach in cooler gasket is torn and soiled with black like substance

Basic - Light shield damaged/in disrepair. Observed light shield next to ceiling that has water damage. Has water inside the light shield. From the water damage of ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dough prep table. Shelving above dough prep table is rusted and has a little dust Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents are soiled and needs to be clean throughout the establishment

Basic - Current Hotel and Restaurant license not displayed. Operator found it and printed it out. Corrected On-Site

Basic - Observed a scoop with no handle use for scooping pizza cheese. Operator corrected Corrected On-Site

Basic - Observed on cookline 3 door reach in cooler pizza make station interior gasket soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Ana

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana, assistant manager does not have employee food handler or manager card.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Ana

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler heavy build up, operator states she's tried to clean them.

High Priority - Spray hose at mop sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizza from 1130am on rack not ambient air not time marked, corrected by manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over walk in cooler in back room,

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on rolling rack in walk in cooler above client items.

Basic - Food stored on floor. Case of plastic bottled waters stored on floor of walk in cooler 5 gallon plastic water container stored on floor of walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler make table soiled. Wire shelves of food prep table soiled with dust and old food debris.