Sep 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Rockledge, Brevard County
ROCKLEDGE COUNTRY CLUB
1591 S FISKE BLVD, Rockledge, FL 32955
FoodSeating
Latest violations
0
No violations
Sep 19, 2025
City
Rockledge
County
Brevard
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 1, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed one hand washing station at snack bar with no hand washing sign. Operator put up a hand washing for hand wash sink. Corrected On-Site
Apr 17, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 3, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 31, 2023
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53A-01-7
Intermediate - No proof of CFM. 60 day warning according to supervisor on duty Senior, L. Franz Warning
14-11-5
Basic - Equipment in poor repair. Observed gasket on flip top make station are soiled needs cleaning. Repeat Violation
Feb 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets torn.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance. Microwave has food debris.
Sep 14, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
41-21-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with clear liquid on rail in front of 3 compartment sink not labeled
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and personal item on sid3 counter with cooking equipment.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cutting board of make table