ROCKLEDGE COUNTRY CLUB

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning - From follow-up inspection 2025-02-05: Still not reading 50ppm and retest it and still reading 0 ppm Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2 - From follow-up inspection 2025-02-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP. Corrected On-Site

Basic - Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2

Intermediate - No proof of CFM onsite. 60 day warning according to Supervisor on duty Senior, L. Franz. Warning

Intermediate - Observed Hand Wash Sink at bar area had something stored in the sink at time of inspection. Operator corrected Corrected On-Site

Intermediate - Observed chemical spray bottle containing light purple liquid. Not labeled. By dish wash area

Basic - Observed ceiling vents are soiled with dust. Operator stated that the whole building is getting the roof replaced. Dust is coming from the roofing replacements

Basic - Observed exterior of Dish washing machine has accumulation of soiled debris

Basic - Observed squeeze bottle on cook line containing clear liquid (water) not labeled. Operator corrected Corrected On-Site

Basic - Observed tongs store on stove handle. Operator corrected Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In Reach in cooler. Non food grade bags in use to store food

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over ready to eat foods In Reach in cooler on cook line. Raw beef and mahi stored over ready to eat foods Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items stored for more than 7 days in walk in cooler. Operator discarded

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored under dripping water. Pan of cooked beef stored in the walk in cooler is directly beneath dripping point of ceiling

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. mahi (58F - Cold Holding); raw beef (58F - Cold Holding); hot dogs (58F - Cold Holding); deli ham (58F - Cold Holding); deli turkey (58F - Cold Holding); cooked beef (58F - Cold Holding); cut lettuce (61F - Cold Holding). All items have been stored over night in unit with ambient temperature of 57°F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. mahi (58F - Cold Holding); raw beef (58F - Cold Holding); hot dogs (58F - Cold Holding); deli ham (58F - Cold Holding); deli turkey (58F - Cold Holding); cooked beef (58F - Cold Holding); cut lettuce (61F - Cold Holding). All items have been stored over night in unit with ambient temperature of 57°F SEE STOP SALE Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area is being used as a dump sink

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not tethered to secure structure. Only tied to each other

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line has an ambient temperature of 57°F

Basic - Floor area(s) covered with standing water. In walk in cooler. Floor mats are soaked with water

Basic - Food not stored at least 6 inches off of the floor. In stairwell. Bottom shelf with food items on it is not 6 inches above the ground. In walk in cooler. Plastic bottles and cans stored on the floor Cases of food stored on the floor in the walk in freezer Repeat Violation

Basic - Food stored under dripping water. Pan of cooked beef stored in the walk in cooler is directly beneath dripping point of ceiling SEE STOP SALE

Basic - Light shield damaged/in disrepair. No light shields in downstairs storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan on cook line has an accumulation of dust Repeat Violation

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Condenser fan covers in each walk in cooler are rusted and have an accumulation of dust

Basic - Waste line missing at soda gun holster. Drain line missing for soda gun in bar area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flying insects near/on raw uncut unwashed onions Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 whole raw onions stop sale, flying insects were with onions in bucket. Operator discarded and cleaned bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stock pots in dish area not inverted Corrected On-Site

Basic - Food stored on floor. Bucket of potatoes on floor in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, cleaning is scheduled for hoods

Basic - Old labels stuck to food containers after cleaning. In dish pit area Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler seal is coming up

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in plastic bin at end of cookline Corrected On-Site