LONG DOGGERS III

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back up hot holding/fish area. Manager removed drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cambros stored above triple sink.

Basic - Food storage container/container lid cracked or broken. Plastic cambros have broken corners.

Intermediate - Handwash sink used for purposes other than handwashing. Dumped water in hws in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in water Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Slicer and dirty towels in handwashing sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in outside bar area.

Basic - Carbon dioxide/helium tanks not adequately secured. By outside bar ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans above triple sink are wet nesting Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish pit area

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator

Basic - Accumulation of black-like substance in the interior of the ice machine outside bar. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cookline Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting board Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. In walk in cooler Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in cookline unit have stickers still on skin

Basic - Standing water in bottom of reach-in-cooler. Cookline unit on right

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated fish dip in reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine outside bar soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment in poor repair. Torn gaskets on raw station cooler Repeat Violation

Basic - Food stored on floor. In walk in buckets of pickles and liquid marg on floor Corrected On-Site

Basic - Ice bucket not inverted or protected outside bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located at outside bar Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Cutting boards on cook line has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Gaskets torn on the cook line cooler. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled with grease. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Unwashed avocados stored over portioned blue cheese crumbles. Corrected On-Site Warning - From follow-up inspection 2022-01-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 4 cans pineapple slices

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine mold like substance

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Drain cover(s) missing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Frying oil, to go containers, frozen food walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom. Inspector provided sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters