PUZINO'S PIZZA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (128F - Hot holding) manager turned heat up to rapid heat. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Strombolis and calzones prepared yesterday not date marked. Manager on duty date marked product. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve soda machine has some mold like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda fountain have some build up. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired training.

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand wash sink. Operator moved items from sink. Educated on having hand wash sinks available at all times Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow liquid in spray bottle in back Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racket shelving accumulated grease/dust in back prep area Gaskets on white chest freezer soiled Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in walk in cooler and by oven Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepare fresh garlic in water mixed in house with margarine (57°F - Cold Holding) item pull from refrigeration at 1 pm today.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Single service items in handwash sink by mixer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow squirt bottle Corrected On-Site Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza paddles stored on ground

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Torn gasket in white chest freezer

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of soiled oven in between uses Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dough mixer head stored in water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets soiled Gaskets to walk in soiled

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Corrected Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quatinary Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.drink in walk in cooler Corrected On-Site