MAVERICKS HANGAR BAR & GRILL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10

Basic - Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.

Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.

Basic - Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. In dry storage closet

Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container Corrected On-Site

High Priority - Live, 18 small flying insects found Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Hand wash sink in kitchen next to mop sink, faucets not working. Part is on hand waiting on plumber to install. Corrective Action Taken

High Priority - Live, small flying insects found. Between 10-15 small flying insects inside bar area by trash can Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at outside bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink outside bar Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored above ready to eat soup and mashed potatoes in walk in cooler