NEW CHINA

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Current sign is torn, you can't read the procedures at handsink next to triple sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states the one employee is new, and does not have the training or agreement signed. Gave manager copy of agreement for employee. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food no hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Rice cooker in poor repair.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snow peas over rte egg rolls Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Holding wonton in bags in freezer - From follow-up inspection 2023-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over/with cooked pork in walk in freezer Corrected On-Site - From follow-up inspection 2023-04-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat onions and wonton wrappers in walk in cooler - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Flour and oil stored on floor Repeat Violation - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In cookline unit Repeat Violation - From follow-up inspection 2023-04-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter Repeat Violation - From follow-up inspection 2023-04-04: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink at front Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop fried rice Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in freezer Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All employees Corrected On-Site

Basic - Food stored on floor. Bag of corn starch on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Basic - Stored food not covered. Uncovered flour in dry storage area Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths in dry storage area Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat egg rolls Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards stained

Intermediate - Nonfood-grade basting brush used in food. Using a paint brush as basting brush operator discarded Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by front counter and along hood stained

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks by rice cookers on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket in cooler on cookline Green cutting boards need to be scored down

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer soiled Gaskets on both walk in cooler and freezer soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1-#10 can pineapple 2-5lb can oyster sauce

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qi Shan Chen Bi Gao Chen

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in cooler both coolers Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Stored food not covered. Egg rolls,walk in cooler Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar / salt Corrected On-Site