BIZZARRO PIZZA COMPANY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 150 droppings on the floor next to dishwasher 30 droppings on the floor under mop sink Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham not date marked in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator states new one has been ordered Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can and pizza dough trays. Operator moved Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Peter Bizzarro Jr

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form, not signed, had Kyle sign during inspection Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No tablets (quat) no chlorine for dishwasher available. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in tiles above 3 compartment sink, above hand sink next to ice machine and hole above back door Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating, license is current, verified ownership Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table in back area. Operator removed drink Corrected On-Site Repeat Violation

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Gap in electrical panels and outlet on wall by back door Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, operator bought correct chemical, primed and retested 50ppm chlorine Corrected On-Site Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server has towel hanging from pants. Operator had employee remove. Corrected On-Site Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical Corrected On-Site Warning

High Priority - Live, 1 small flying insects found in prep area by triple sink Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025 Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up Warning

Intermediate - Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed. Warning

Intermediate - No soap provided at handwash sink front counter. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled. Warning

Basic - Ceiling tile missing above triple sink, storage area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

Basic - Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order. Repeat Violation Warning

Basic - Exterior of all the cook line equipment heavily soiled with food debris. Hood filters heavily soiled. Warning

Basic - Floor heavily soiled/has accumulation of grease under vats and grill area Warning

Basic - Gap in walls on electrical panels Warning

Basic - Jug of oil and bag n box soda stored on floor. Warning

Basic - Pizza peel stored in top of pizza oven, that has heavy dust build up Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler. - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler. - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is empty. Operator states he needs to order sanitizer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. operator called and renewed license during inspection. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, operator states he just used it to slice eggplant.

Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher in hand was sink next to register. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.

Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by drink machine wet nesting

Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in back prep area not stored inverted.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat. Warning

Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler