NEW CHINA

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared on 1-4-26 not date marked. Operator date marked product. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen mussels stored in deep freezer with other restaurants food. Operator removed and segregated into upright freezer bottom shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upright freezer has raw chicken above cooked pork and won ton wrappers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front refrigerator sweet sour chicken (47F - Cold Holding); general tso chicken (47F - Cold Holding), manager states refrigerator has been opened and closed a lot during lunch

Basic - Cloth used as a food-contact surface. On top of broccoli in walk in cooler. Manager covered food with plastic wrap. Corrected On-Site

Basic - Hood filters have grease build up. Operator has cleaning scheduled for tomorrow Friday. Corrective Action Taken

Basic - Stored food not covered. Egg rolls in walk in cooler not covered. Manager covered with plastic wrap. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken in upright freezer. Raw beef over peas and carrots in white deep freezer.

Basic - Screen in door torn/in poor repair. Back screen door has 3 inch hole, and gap bottom side.

Basic - Stored food not covered. Cooked chicken and poked egg rolls in walk in not covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under cookline - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance - From follow-up inspection 2024-08-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler - From follow-up inspection 2024-08-30: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Items in white upright freezer. Several items in wal mart plastic bags

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and pork.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by back sink area. Operator killed it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Cases of oil in front of handwashing sink by triple sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Zen spray bottle not labeled with awesome chemical.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tofu and other items not segregated from restaurant food.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site