SALTY BAGEL AND GRILL

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with grease, dust, or mold-like substance in kitchen. - From follow-up inspection 2025-12-29: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Manager went to fill sani bucket in front counter hand sink Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement signed. Provided for manager and had employees signed Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for manager and filled out. Corrected On-Site

Basic - 2 cases of bottled water on floor. Manager moved them to shelf. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. New employee not wearing hair restraint, manager provided a hair net. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in flip top storage cooler unit front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie stored in hand wash sink by triple sink Corrected On-Site

Basic - Food stored on floor. Case of chicken on walk in freezer floor Corrected On-Site

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. Corrected On-Site

Basic - Food stored on floor. Case of food on freezer floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled/build up of mold like substance. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10-7-23

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over hash browns in reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine is soiled. Corrected On-Site

Basic - - From initial inspection : Basic - 2 door reach in cooler torn gasket on the 2 door lowboy. - From follow-up inspection 2023-02-14: call service tech for gasket Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom - From follow-up inspection 2023-02-14: Time Extended

Intermediate - Dr.pepper soda nozzle soiled Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Coffee machine parts in hand wash sink in front entrance of kitchen Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathroom hand wash sink no water from coming spigot

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Torn gasket on reach in tall cooler at front counter Torn gasket on reach in on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline unit soiled Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on and began prepping a bagel, educated on proper technique of handwash

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wrong date (2/16) was put on raw hamburger, pulled from freezer on February 26 Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from yesterday morning Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained cookline Potato dicer by walk in freezer food debris Ice bin by server station

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox was not denoted as raw on menu operator was able to change menu while I was here Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottle Unlabeled bleach water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cookline soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Container of medicine improperly stored. On prep table with food products Advil and prescription Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Exterior top of machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water, coffee Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys prep table Corrected On-Site

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken and sausage at room temperature Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetables over cheese