CRACKER BARREL #267

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by dumpster area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Marianne C. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across cook line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On handle in server area in corn muffins hot holding unit. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On salad station in kitchen by cook line

High Priority - Live, small flying insects found 1 small flying insect observed on salad station Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open Container of Raw Philly steak meat stored above open French fry bag in reach in freezer on cook line. Operator removed. Raw chicken container stored over turkey gravy in walk in freezer. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the form. Operator had employees on shift sign. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Loni D, Erica D, Heather H, Mathew M, Valerie P, Naomi R, Dastrey S, Briana W

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings and vents throughout kitchen soiled with dust Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and employee on biscuit station wearing watches and bracelets.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from walk in cooler door soiled. Interior of hot box by dish machine area soiled

High Priority - Live, small flying insects found 1 small flying insect that landed on coffee pot. Operator discarded coffee and take pot to clean. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw country fried steak stored over blueberries and okra in reach in freezer on cook line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes cold holding for 2 hours kept in cooling drawers under flat top at 45 F Operator threw them out Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator, French toast batter was placed on time 10 minutes prior to inspection. Operator discarded them Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce kept on cook line for less than 4 hours at 108F operator reheated it to 165F Cooked sausage on make table hot holding at 119F . Operator discarded them Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance found on Air condition vents on cook line. Soiled ceilings and walls in kitchen area Operator started cleaning vents while inspection was being conducted Corrective Action Taken** Corrective Action Taken Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside floor needs cleaning Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on ladies restrooms .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled inside walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler used for produce outside establishment needs shelves cleaned Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quad bucket sink and surface with 170 ppm.

Basic - - From initial inspection : Basic - Ceiling vents through out back of the house are soiled with black like substance, Dish area walls are soiled with black like substance Ceiling tile in chemical room is disrepair due to water damage - From follow-up inspection 2025-07-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain rack Shelving next to outside walk in cooler are soiled where food container lids are located - From follow-up inspection 2025-07-01: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter from faucet. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen have mold like substance. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while carrying trays of biscuits. Servers wearing bracelet and watches. Manager ask employees to remove watches and bracelets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent on production area have dust. Hood filters on flat top area have grease build up Wall behind flat top

Basic - Building components, attachments or fixtures in poor repair. Multiple floor tiles in disrepair throughout kitchen, dishwasher area, and walk in cooler. Dishwasher area potential trip hazard deep step of missing tile filled with water.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents heavily soiled throughout kitchen. Standing water throughout kitchen broken tiles. Floor soiled in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding well; shredded cheese, since 545 am today shredded cheese (43-46F - Cold Holding) was stored in plastic food pan inside another plastic full pan, manager moved cheese to metal pan and placed in freezer to rapid chill. () rechecked temp by 945am at 34° cold holding Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mobile cart used to move items thru location soiled. Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish Washing Machine running on temp, reached 197° on final rinse, observed excessive amounts of steam coming from dish room on arrival.

Basic - Floor not cleaned when the least amount of food is exposed. Cove molding and floors under and behind equipment soiled. Door to chem and linens soiled. Walls and ceiling vents with dust present in food prep areas. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cooks line/ prep line, floor tiles broken and holding standing soiled water Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Pitcher with handle used as scoop at ice machine, stored on soiled surface between uses, corrected Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish Washing Machine gauge reading final rinse at 195-197° secondary disc Thermometer used reading at 168°, excessive steam from unit observed, thermo sticker max reading over 170°.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled, under and behind equipment. Door handles to food storage units soiled on cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of roc unit soiled with old food debris, inside air vents of reach in cooler units soiled. Hot holding cabinet interior soiled on cooks line. Some standing water in wait station make table, soiled water present

Basic - Soiled dry wiping cloth in use. Soiled wiping cloth stored on under shelf with clean plates, corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cooks line not labeled, water Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Soiled water removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back area, next unannounced per supervisor on duty L. Branner

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave ovens pan cooks line soiled, both cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic coated metal lid rack, flaking rust,

Basic - Floor area(s) covered with standing water. Very low grout between tiles, creating standing water areas, also hard to keep clean. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, cove molding/baseboards and building components heavily soiled through out location.

Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles and missing tiles thru location Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler units on cooks line interior soiled, reach in hot holding cabinet soiled on hot line. Salad make table old food under top lid. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook go to cracking whole raw shell eggs to just changing gloves without first hand washing,corrected. Observed second grill cook crack whole raw shell eggs, scramble then them touch tongs on make line with unwashed hands, re-educated and corrected Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken wing at 56° for over one hour, discarded by manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored over 1hour, raw chicken wing at 56° cold holding, see stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Server without any hair restraint, prepares beverages as part of duties.

Basic - Floor area(s) covered with standing water. Low grout lines all thru location. Standing water between tiles, dish room large areas of standing water.

Basic - Floor tiles missing and/or in disrepair. Through out location broken floor tiles in place. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop used for Cole Slaw touching food item in wait station make table, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on prep and cooks line, exterior in need of cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line reach in cooler units soiled interior, make table, dessert and salad station. Reach in cooler drawers in need of cleaning interiors, walk in freezer shelving soiled holding prepared food items. Repeat Violation

Intermediate - No soap provided at hand wash sink in wait station area were new coffee dispenser just installed. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna b. Expired 10-26-22, Jamie g. 12-8-22

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes rack in back room souled. Rust on wire racks holding cleaned dupishes for air drying. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cooks Line, broken tiles, not fully sealed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line and prep area soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station reach in cooler unit soiled ledge interior with old food debris. Shelving in walk in cooler holding food items soiled.

Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler make table pan the pass line, standing clean water in bottom of unit. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room walls black mold like substance.

High Priority - Dented/rusted cans present. See stop sale. Unpeeled apples 6#14 oz cans (2) Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Lindsey servers with green nail polish.

Intermediate - No soap provided at handwash sink. Hand wash sink in wait station area,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.. Dish room and cooks line Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected by manager Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer missing floor tiles. Standing water on cooks line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the drawers and gaskets on cooks line in need of cleaning. Repeat Violation

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with old food debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler with clean water standing in bottom of unit

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom cooler at secondary side cookline Server delfield observed water in bottom, under lid observed black soil Repeat Violation - From follow-up inspection 2021-08-24: Some water observed in bottom, still some soil under lid. Manager pulled lid to reclean Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom reach in cooler ambient temperature 55° Observed heavy ice buildup on condenser - From follow-up inspection 2021-08-24: In progress of defrosting Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked on cookline - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom freezer, secondary side Repeat Violation - From follow-up inspection 2021-08-24: currently defrosting cooler at end of line. Primary side cooler now also iced up Time Extended Corrective Action Taken