FAIRFIELD INN & SUITES

Basic - Single-service articles improperly stored. Box of straws and paper wrap stored on floor. Operator picked up. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine. Operator covered Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen bottom of reach in freezer soiled with food debris. Operator cleaned out during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator covered. Corrected On-Site

High Priority - Container of medicine improperly stored. Employee medicine stored with client food items, spray bottle of chemicals stored near single serve items,both relocated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork emailed to manager at time for compliance. Manager printed and displayed form by doing the inspection Corrective Action Taken** Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected not in-use Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mobile prep table in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork emailed to GM for training of team members

Intermediate - written procedures not available for use of time as a public health control to hold time/temperature control for safety food. Not posted in the kitchen area, monitor not aware of items on cold holding, time plan.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cups and apron on prep table.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor only being used as hair restraint.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and rolling cart. Removed items Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Last year license posted. Per GM , their home office licensing department handles the renewals and haven't sent the new license