SHAWN'S IRISH PUB & FISH & CHIPS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar soiled

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in restaurant. Manager Audrey came in during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. In employee restroom. Operator added some Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by mop sink area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and freezer in kitchen Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. By mop sink area Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop sale issued. Ramen broth cooked the previous night stored in reach in cooler by dry storage area overnight at 48F. Operator discarded Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. House made ranch sauce stored in reach in cooler in dry storage area date marked 11/4. Bleu cheese sauce date marked 11/5 stored in reach in cooler in dry storage area. Repeat Violation

High Priority - Live, small flying insects found 1 live small flying insect found in bar area

High Priority - Non-food grade paper/paper towel used as liner for food container. Napkins used Inside bacon container. Operator removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. raw chicken stored in walk in freezer date marked 10/26. Per operator, raw chicken was frozen and put back in the walk in cooler the previous day

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ahi tuna thawed in package stored in reach in cooler under make table.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer batter at 64F stored on cook line. Operator discarded it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter at 64F stored on cook line. Operator discarded it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in beer cheese container in reach in cooler. Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored above ice machine uninverted. Operator flipped it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ahi tuna thawed in package stored in reach in cooler under make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryers soiled with grease

Basic - Objectionable odors in bathroom or other areas of the establishment. In back area by mop sink and beer walk in cooler behind the bar

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. Repeat Violation - From follow-up inspection 2025-02-25: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above entry of kitchen soiled.

Basic - Equipment in poor repair. Walk in cooler door in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelving soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test kit for chlorine, pool and spa on site, no quat test strips for 3 compartment sink. Test kits for both were find.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Tiffany does not have signed employee agreement of Hourly food safely certificate, operator printed form and had it signed while inspection was taking place Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Hole in or other damage to wall. Wall at the corner of the hood system with wood covering, not fully covering area, small hole in wall need ansel line of hood.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and grill soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. t inside bar, 2 reach in cooler units with standing / soiled water in bottom of units.

Basic - Unclean building components, attachments or fixtures. And ceiling air vents soiled in kitchen. And wall area of the prep counter soiled.

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer in disrepair, operator states waiting on parts that have been ordered Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door in bar area has a gap at the left side that opens to the outside. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled Warning - From follow-up inspection 2023-09-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran unit 2x at 0 ppm chlorine, find the hose to sanitizer solution had ho,e in line, repaired by operator. Primed and retested at 50 ppm chlorine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holder at inside bar soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tanks not secured in side room area near beer walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thru out location, ceiling and air vents in need of cleaning also air vent in walk in cooler . Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Dry stock room cove molding needed. Access to bottom of AC unit open with standing water. Ac vent to dry stock room needs to be repaired, hole in dry wall

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to outside door, gab on left side.

Basic - Floor not cleaned when the least amount of food is exposed. Large amount of debris at bar area between ice bins.

Basic - Floors not maintained smooth and durable. Wood floor of the walk in cooler needs sealed, operator stated it was clear coated but still looks unfinished

Basic - Hole in or other damage to wall. At Inside bar area, side wall with gap, Inside bar area ceiling vent needs sealed. Ceiling area over Dish Washing Machine. Wall soiled behind the 3 compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler unit, corrected Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving next to the fryer unit soiled, bottom shelf of the prep table soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the 3 door reach in cooler unit with standing water Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Cooks line. Shelving in interior of the reach in cooler Repeat Violation

Basic - Unclean building components, attachments or fixtures. Gas and electric lines thru the sink/ prep areas soiled.

High Priority - Dented/rusted cans present. See stop sale. 6#10 oz cheddar cheese sauce, dented can

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Monday, not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Soda nuzzle at bar soiled, cleaned while inspection was taking place.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line / dishwasher station, corrected Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Written form again given to operator for all employees to fill out.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle a5 the bar, blue liquid, not labeled. 2 spray bottles at dish washing area, one with blue and one with yellow liquid not labeled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen/ food prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass, employee beverage store abov3 3 compartment sink at bar.

Basic - Floor area(s) covered with standing water. Walk in cooler

Basic - Floors not maintained smooth and durable. Wood floor, walk in cooler not smooth and easily cleanable. Repeat Violation

Basic - Light not functioning. In walk in cooler, flash light needed to probe items. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room, no hand wash before leaving sign posted for employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler chest style at bar with soiled standing water in bottom holding bottled items.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid spray bottle, not labeled, corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit near outside bar, gap on top and on bottom corner.

Basic - Floors not constructed to be easily cleanable. Bare wood floors in walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall. Behind the bar side cabinet, hole in the wall

Basic - Light not functioning. In walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with old food debris

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on the ice machine, corrected Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Bare Wood floor in the walk in cooler. Ceiling near air vents in kitchen soiled Side of hood vent not smoothe and easily cleanable.

Basic - Light not functioning. Kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector of the ice machine soiled.

Basic - Floors not maintained smooth and durable. Exposed cement on dry stock room walk in cooler bare wood floor. Side of the hood vent not smooth and easily cleanable. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface and Walk in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill not labeled, water, corrected.

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket 3 door stainless cooler Repeat Violation - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen and storage room Repeat Violation - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline sandwich cooler - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage room off of kitchen where 3 door cooler is Inside walk in cooler outside is unsealed wood flooring - From follow-up inspection 2021-07-22: Time Extended