2560 SOUTH WASHINGTON AVENUE, UNIT #300, Titusville, FL 32780
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Basic - Open dumpster lid. Operator closed it during inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Condensation or other drainage not disposed of according to law. Water draining into restaurant from ceiling from rooftop ac. Operator has a work order in. Corrective Action Taken
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt cookline Operator removed Corrected On-Site
Basic - Light not functioning. 2 in hood. Operator replaced one. Work order in for the other one Corrective Action Taken
Basic - Open dumpster lid. Shared dumpster with business next door Operator closed Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects in kitchen area
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked steak not marked for time control being held at 113F operator voluntarily discarded
Basic - Employee with no hair restraint while engaging in food preparation. Manager mixing bowl of rice was not wearing hair restraint
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler at drive thru station interior soiled. Area cleaned while the inspection was taking place. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on the cook line using her cell phone. Not taking off gloves and washing hands. Re-educated Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding on stove 92F for approximately 1 hr , rapidly reheated to 182 re-educated Corrective Action Taken Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brought items from walk in cooler to reach in cooler without dates marks
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Improper method bulk cheese shredded left on counter to cool at ambient air, item ice in reach in cooler without lid to rapid chill recheck after 20 min 48 to 53F cooling Corrective Action Taken
Basic - Dead roaches on premises. Observed 3 found on front line. Supervisor on duty C. Vaughn next unannounced routine inspection.
Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment cook line has debris and soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled and has food debris
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in kitchen/ prep station.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked beef steak from 1100-1115 on drive thru hot line holding at 112-118, over filled pan, item pulled by manager. Reheated to 202-211 within 10 mins, second pan found at 112° hot holding in reach in warming unit, reheated to 184° with in 10-12 mins Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A few newly hired missing in files , employee agreement.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Long Floor drain in front of 3 compartment sink sink and dish washing machine, soiled old food
Basic - Old labels stuck to food containers after cleaning. Corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fully cooked beef stored under raw chicken in reach in cooler, corrected. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler unit cooks Iine hold proteins, soiled interior
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items on make table since approx 12pm, prepared on site guacamole (51F - Cold Holding); cut lettuce (52F - Cold Holding); frozen cooked corn (50-52F - Cold Holding). Items placed in reach in cooler to rapid chill.retemped at corn 43° cold holding. Cut lettuce 39° cold holding. Guacamole 38° cold holding Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. With single serve paper items at drive thru, corrected Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the drive thru side blocked by portable table holding tortilla chip and trash can. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Per evidence of dark stains in hand wash sink, being used as dump sink near drive thru beverage station.
Intermediate - Manager or person in charge lacking proof of food manager certification. Amy no proof of manafpget card on site.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. Dining room, mens and ladies rest room, kitchen and under 3 compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler units. Hood vents soiled. Food prep counter in open concept kitchen heavy soiled. Dining room very dirty with large amounts of debris on floors and trash cans. Attendant placed in dining room after rush from lunch was cleared.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler under counter unit on cooks Line soiled old food debris
Basic - Stored food not covered. Fried tortilla chips stored on rolling rack in front of drive thru window, corrected by adding bag to rack.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink corrected.