Oct 27, 2021
Routine - Food
Emergency Order Callback Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup along inner edge ice bin lid , both bins Grease buildup inner edges of fry warmer Inner walls and edge of lid on ice machine - From follow-up inspection 2021-10-27: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over triple sink - From follow-up inspection 2021-10-27: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls soiled by drink station , over dish area - From follow-up inspection 2021-10-27: Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Outer edge at mop sink area, causing water drainage to floor , and damaged under handwash sink closest to office - From follow-up inspection 2021-10-27: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-27: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gasket, hot dog station - From follow-up inspection 2021-10-27: Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Multiple areas - From follow-up inspection 2021-10-27: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain on cookline soiled - From follow-up inspection 2021-10-27: Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor loose - From follow-up inspection 2021-10-27: Time Extended
33-19-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2021-10-27: Large trash picked up , some debris on ground Time Extended Corrective Action Taken
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer on cookline Repeat Violation - From follow-up inspection 2021-10-27: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Fan cover in walk in cooler Shelving in walk in cooler Dry storage shelving Sides of all cookline equipment Repeat Violation - From follow-up inspection 2021-10-27: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In garbage enclosure - From follow-up inspection 2021-10-27: Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink - From follow-up inspection 2021-10-27: Time Extended
Oct 27, 2021
Routine - Food
Emergency order recommended
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup along inner edge ice bin lid , both bins Grease buildup inner edges of fry warmer Inner walls and edge of lid on ice machine
32-09-4
Basic - A minimum of one bathroom facility is not available for public use. Sign posted on door that restroom closed. Ladies restroom is out of order , and full of excess storage. men's restroom toilet does not flush with handle, operator has a toilet brush being used to lift the flap to refill, until manager returns with new part
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over triple sink
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls soiled by drink station , over dish area
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Outer edge at mop sink area, causing water drainage to floor , and damaged under handwash sink closest to office
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-4
Basic - Equipment in poor repair. Cooler gasket, hot dog station
36-22-4
Basic - Floor area(s) covered with standing water. Multiple areas
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor drain on cookline soiled
36-11-4
Basic - Floors not maintained smooth and durable. Walk in cooler floor loose
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer on cookline Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Fan cover in walk in cooler Shelving in walk in cooler Dry storage shelving Sides of all cookline equipment Repeat Violation
33-31-5
Basic - Unnecessary items/unused equipment on the premises. In garbage enclosure
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink