THE GOLD LION BAR AND DELI

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: Manager is unavailable. Verified OnBase. No submission for accurate plans on file. Last plans submitted on March 1, 2024 do not accurately reflect changes made or code compliance Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: No change on a/c vent above 3 sink Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: No change Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: No change Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar Repeat Violation - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-04-23: Not observed Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper Corrected On-Site Warning - From follow-up inspection 2024-02-14: Corrected Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. Warning - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area. Warning - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen cook line area Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit. Warning - From follow-up inspection 2024-02-14: Time Extended

High Priority - Pesticide strip present in food prep area. Roach trap with dead roaches present stored on food prep table of kitchen, relocated by employee Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Gray water just level with floor drains at 3 compartment sink and mop sink, if Stress test on line where to be performed, floor drains would over flow. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test strips available at outside bar to test sanitizer solution in 3 compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area Warning

Intermediate - No soap provided at handwash sink. Employee provided dish soap to kitchen hand wash sink, south side inside bar, not paper towels or soap at hand wash sink. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled. Repeat Violation Warning

Basic - Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom. South side indoor bar women's restroom. Warning

Basic - Dead roaches on premises. Glue trap on prep table with 3 dead roaches, 2 dead roaches observed on floor were chemicals are stored. Per dist office, next day callback required. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen cook line area Warning

Basic - Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled. Warning

Basic - Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled Warning

Basic - Plumbing system in disrepair.faucet hot water side of mop sink leaking water. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit. Warning

High Priority - Approximately 10 ants on the bar countertop and soda gun nozzle, indoor bar. 3 on the outdoor bar countertop Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - indoor bar - men's restroom Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Orange substance outdoor bar Corrected On-Site Repeat Violation Warning

Basic - Dumpster overflowing garbage. Lid open and garbage overflowing Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Broccoli cheddar, green beans, cooked meat, top shelf of double true cooler Warning

Basic - Heavy grease on the ground outside back kitchen door Warning

Basic - Hole in or other damage to wall/ceiling. - Indoor bar, wall under three compartment sink. - ceiling next to air handler Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in cooler in hallway to dancehall area Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping area in mop sink room. Mop sink covered. Pillow, sheets, blanket, Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - mens restroom - indoor bar Warning

Basic - Outer openings not protected with self-closing doors. Bar, kitchen back doors Warning

Basic - Unclean building components, attachments or fixtures. Heavy dust in air handler area/hallway Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one certified manage4 for location expired 6/23/2022 Robin Wheeler. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Only Expired 4/1/22 license posted. - From follow-up inspection 2022-07-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One(1) live fly in kitchen / food prep area. Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. Household rodent bait and roach and ant spray on site, rodent Dalit stored on top of water heater, roach spray stored under shelving unit in food prep room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored over ready to eat leaf lettuce in reach in cooler unit, corrected Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach, ladies room north bar room., per dist 4 supervisor on duty, next day callback needed. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodents droppings in utility room with mop sink. Next day callback per dist 4 supervisor. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw shaved beef then go to micro to touch bread without removing soiled gloves. Corrected and re-educated.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one certified manage4 for location expired 6/23/2022 Robin Wheeler.

Basic - Current Hotel and Restaurant license not displayed. Only Expired 4/1/22 license posted.

Basic - Dead roaches on premises. Two (2) dead roaches by the ice machine in the Dancehall bar. Removed by bartender Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Debris of old food, soiled wiping cloth and can spray on floor between chest freezer and upright unit. Floor drains soiled thru location.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of prep table soiled with old food.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic knives, forks and spoons at bar, Are to be inverted. Corrected.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over the ready to eat sauces in reach in cooler unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. behind hand wash sink, Behind the 3 compartment sink near AC unit.

High Priority - - From initial inspection : High Priority - Employee dried hands on used towel after washing. Warning - From follow-up inspection 2021-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle Corrective Action Taken Warning - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed washing hands in triple sink Warning - From follow-up inspection 2021-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in freezer Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Pub bar dry storage open access point Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table across from triple sink Wall damaged in multiple locations , base under triple sink pub bar, wall in dance bar Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Dancehall bar at corner, light is visible Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dancehall bar, pub bar, tiki bar under counters/sinks Warning - From follow-up inspection 2021-08-16: in progress Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - High grass/weeds surrounding building. Overgrown bushes by back door observed closed into building in door Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Touching breader/flour Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Repeat Violation Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Plastic jugs with hollow handles being reused for Housemade sauces Warning - From follow-up inspection 2021-08-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breaders on shelf Warning - From follow-up inspection 2021-08-16: Time Extended

High Priority - Employee dried hands on used towel after washing. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect on edge of closed chest freezer 1 live flying insect on edge of prep table in kitchen Operator killed 1 20 live small flying insects under triple sink in pub bar Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef tubes in cooler by bottled drinks. No slave between. Manager moved to lower shelf Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under floor mat at dancehall bar. Operator killed Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings in cabinet under handsink at dancehall bar with chemicals 3 rodent droppings under cash register at dancehall bar Per operator , dancehall bar only serves on Friday and Saturday . Owner swept up ** Repeat Violation** Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. By bag in box mixer at dance bar Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed washing hands in triple sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in freezer Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in dance bar Warning

Basic - Ceiling tile missing. Pub bar dry storage open access point Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table across from triple sink Wall damaged in multiple locations , base under triple sink pub bar, wall in dance bar Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Dancehall bar at corner, light is visible Warning

Basic - Floor soiled/has accumulation of debris. Dancehall bar, pub bar, tiki bar under counters/sinks Warning

Basic - Food stored on floor. Fryer oil Repeat Violation Warning

Basic - High grass/weeds surrounding building. Overgrown bushes by back door observed closed into building in door Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Touching breader/flour Warning

Basic - Outer openings not protected with self-closing doors. Back kitchen door Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Plastic jugs with hollow handles being reused for Housemade sauces Warning

Basic - Working containers of food removed from original container not identified by common name. Breaders on shelf Warning