MAMMA ROSAS PIZZERIA & RESTAURANT

Intermediate - No soap provided at handwash sink. On handsink by triple sink area. Operator added soap. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back area by triple sink and in front area above pizza oven

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave rusty Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues and rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In front area by pizza make table

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly steak stored above French fries bag in white chest freezer. Operator removed. Raw chicken stored over fries in white tall reach in freezer across from fryers. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Slicer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator cleaned up during inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza oven soiled and in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator cleaned up during inspection. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of salt in the kitchen. Operator labeled it "salt" Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing. - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair. Repeat Violation - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled. Repeat Violation - From follow-up inspection 2025-02-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. April 1,2023 displayed.

Basic - Equipment in poor repair. Door gaskets in disrepair in center salad prep table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Backsplash on soda machine soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored in same food storage pan as fully cooked sliced sausage, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray Clorox and Lysol stored over cleaned equipment pieces, corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Red plastic drink cup stored in hand wash sink on the front line at pizza station. Corrected On-Site

Basic - Equipment in poor repair. Broken door gasket on salad prep table Repeat Violation

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. alternate operating procedure, on site was non filled out, operator was able to complete form while inspection was taking place, during interim, cook was using gloves. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Walls, baseboards, floors and ceiling tiles in need of cleaning, under and behind equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled on cooks line and door gaskets of pizza make table soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Multiple door gaskets on reach in cooler units broken. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors/ walls/ baseboards soiled under and behind equipment on cooks lines. Wall behind cook line soiled.

Basic - Floors not constructed to be easily cleanable. Floors of the walk in cooler not smooth and easily cleanable. Rusted surface of floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on outer rim of sliding covers of ice bin at beverage station. Interior walls of the walk in cooler soiled.

Basic - Unclean building components, attachments or fixtures.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required paperwork given to operator at the time of the inspection to be completed by the next unannounced routine inspection.

Basic - Equipment in poor repair. Gasket broken on pizza make table, spatula tip broken, interior of the microwave no longer smooth and easily cleanable.

Basic - Floors not constructed to be easily cleanable. Floor of the walk in cooler not smooth nd easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler units soiled.

Basic - Walk in And Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Bowl or other container with no handle used to dispense food. Portion control cups without handles in parm cheese and salt

Basic - Ceiling/ceiling tile shows damage or is in disrepair.back room ceiling tiles in place that are damaged and not fully fitted.

Basic - Current Hotel and Restaurant license not displayed. Licensing fee is current, expired license posted. Posted while the inspection was taking place. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tshirt stored over inverted plates, corrected. Corrected On-Site

Basic - Equipment in poor repair. Gasket to walk in cooler broken.

Basic - Food not stored at least 6 inches off of the floor. 5gallon fryer oil stored on floor in back room.

Basic - Light not functioning. Back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled with old food debris. Gasket to walk in cooler soiled

High Priority - Toxic substance/chemical improperly stored. Spray bleach gel stored with clean air drying dishes. Corrected Spray bottle on shelf not labeled with sanitizer. Corrected Corrected On-Site

High Priority - mop/cleaning wastewater dumped onto ground per instructions from employee when asked where used mop water is disposed of. Not observed but reeducted.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site lasagna either Tuesday or previous day, not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Pizza station. Repeat Violation

Basic - Employee beverage in a food preparation or other restricted area. Open Gallon water, employee beverages.corrected moved to bottom shelf,

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Was o; sight at the last inspection, but was miss placed, new copy provided to operator, corrected. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer soiled with old oil and flour, cleaned while the inspection was taking place.

Basic - Time/temperature control for safety food thawed in an improper sink, observed mop sink being used to thaw raw squid. Corrected.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat items in walk in cooler, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard . Cleaned Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over canned goods shelf , and over pizza station

Basic - Equipment in poor repair. Pizza cooler and salad cooler gaskets

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.