HUMPAVELLI'S PIZZA

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce stored in steam well for 1hr45 min to reheat at 51F. Operator placed in oven to reheat. New temp after 10 minutes 170F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On salad station

Basic - Equipment in poor repair. Torn gasket in reach in cooler by pizza oven

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cut and washed ready to eat onions, peppers and olives in walk in cooler. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on Two way splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board on make table by walk in cooler and the one in kitchen Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Inside/outside of dumpster not clean. Shared with Panda Express

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler under make table gaskets soiled -Hood above pizza oven soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Small Coca Cola Reach in cooler on front counter

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce stored over ready to eat feta cheese and portioned sauces in walk in cooler. Unwashed lemons and oranges over sliced ham in walk in cooler. Operator moved items Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.

Basic - Floor tiles missing and/or in disrepair. Front of kitchen floor tiles missing and or in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Front counter reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front counter shelves soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in back kitchen counter near microwaves not stored in solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center kitchen on flip top cooler soiled. Dining room drink machine and ice chute soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 helium tanks by front counter register not properly secured.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair front counter pizza prep area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies thru the location, none landing on the food surfaces, next unannounced routine per supervisor on duty C. Woods . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back dry storage area damaged ceiling tile in corner, multiple ceiling tiles soiled.

Basic - Current Hotel and Restaurant license not displayed. Fees current but license not posted at the location

Basic - Drain cover(s) missing. Under 3 compartment sink

Basic - Equipment in poor repair. Door gasket on pizza make table broken.

Basic - Floor tiles missing and/or in disrepair. Floor thru the location are worn down to underlay and in spots cement. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door bad,et on pizza station soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler unit with unsealed wood floor Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect date marking on board.

High Priority - Toxic substance/chemical improperly stored. 8 bottles of hand sanitizer and soap stored above single serve/ to go cups on shelving in dry stock area, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sub/ salad station soiled with mold like substance. Laminated white boards and used on wire shelving and actual wire shelving heavily soiled in walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paper work for requirements email and given by paper to manager on site.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks on front line not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner. Clean food storage containers on top shelf covered in dust. Old food on clean food stored container lid on clean dish rack.

Basic - Equipment in poor repair. Lid to make table on the pizza station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with gap at bottom left side.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In the make table knife stored between food storage containers, corrected.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under the lid of the reach in cooler sub/salad station reach in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors worn thru to bare cement below in food prep areas. Cove mold goin* away from wall near pizza station.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms in food storage container stored over ready to eat items in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled 3 compartment sink and mop sink area. Heavy dust on wall behind 3 compartment sink. Clean dish rack at top covered in dust. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Unsealed wood floor of walk in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employee on front line and 2 in back of house, no certified food manager on site. Amberke arrived on location before inspection was completed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Front line area.

Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored over single service pizza boxes in back room.

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler missing fan guard cover/ shield. Exterior of floor mixer chipped paint/ finish. Broken gasket on door of the walk in cooler Fan of walk in cooler heavily soiled.

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles on front line, bare cement exposed. Walk in cooler floor bare wood. Ceiling tiles/vents soiled in kitchen prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in walk in cooler unit soiled.

Basic - Working containers of food removed from original container not identified by common name.spray bottle holding water not labeled on cooks Line, corrected

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place on mop sink with hose attached to threaded side without vacuum breaker in place. Priority: High Priority

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spray bottles in back, some not fully labeled. Repeat Violation Priority: Intermediate

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored over to go pizza boxes Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Back door with gap around frame of door. Priority: Basic

Basic - Observed: Floors not constructed to be easily cleanable. Walk in cooler floor wood, not smooth and easily cleanable surface. Pizza station flooring no longer smooth and easily cleanable, worn laminate to bare cement. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler soiled. Repeat Violation Priority: Basic

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Raw ropes of Italian sausage in standing water to thaw. At 89° kin standing water, item moved to reach in freezer to rapid chill. Recheck to 66-68 within 15 mins in reach in freezer Corrective Action Taken Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartment sink. Wall behind 3 compartment sink dust near top Priority: Basic

High Priority - Toxic substance/chemical improperly stored. On shelf with nozzles pointing toward slicer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Printer broke will print and bring from home

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Crate of shoes stored over bag in box

Basic - Equipment in poor repair. Cooler gasket torn Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. wire shelving Repeat Violation