3045 COLUMBIA BLVD STE A105, Titusville, FL 32780
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers and cilantro stored above prepped oatmeal bowls and ready to eat shredded lettuce. Operator removed Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled bleach. Operator labeled the spray bottle Corrected On-Site
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee applied visor to head put on gloves without first washing hands. Corrective Action Taken - From follow-up inspection 2024-07-23: Hand wash violation observed again operator needs to retrain and educate staff on proper hand washing techniques Time Extended
High Priority - - From initial inspection : High Priority - Employee placed order on register and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2024-07-23: Time Extended
High Priority - - From initial inspection : High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders and lids to blenders only rinsed out not washed rinsed and sanitized every 4 hours. - From follow-up inspection 2024-07-23: Time Extended
Intermediate - - From initial inspection : Intermediate - Cutting board on reach in cooler by prep line soiled with old food debris. Ice bin on the front line has black mold like substance along the rim of ice bin. Repeat Violation - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Blenders stacked wet. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler to left of entry - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops in coolers handles were in contact with food. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Individual cutting boards has cut marks and is no longer cleanable. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Portioned chia cups stored in standing water in white container due to leak under blender station. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Shelf under blender station has standing water could be a result of the small flies in the area. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of cups stored in the standing water on shelves under blender station. - From follow-up inspection 2024-07-23: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe under blender station. - From follow-up inspection 2024-07-23: Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee applied visor to head put on gloves without first washing hands. Corrective Action Taken
High Priority - Employee placed order on register and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders and lids to blenders only rinsed out not washed rinsed and sanitized every 4 hours.
High Priority - Live, small flying insects in kitchen, front line food preparation area. Observed 3 flying insects by hand wash sink 6 on wall in the smoothie making area. 3 in dry storage area. Total 12 live flies. Admin Complaint
Intermediate - Cutting board on reach in cooler by prep line soiled with old food debris. Ice bin on the front line has black mold like substance along the rim of ice bin. Repeat Violation
Basic - Employee with ineffective hair restraint while engaging in food preparation. Bangs out of hair restraint
Basic - Equipment and utensils not properly air-dried - wet nesting. Blenders stacked wet.
Basic - Floor area(s) covered with standing water. In walk in cooler to left of entry
Basic - Heavy food debris, debris under all prep tables and behind coolers on the front prep line.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops in coolers handles were in contact with food.
Basic - Individual cutting boards has cut marks and is no longer cleanable.
Basic - Jugs stored on floor in the walk in cooler.
Basic - Portioned chia cups stored in standing water in white container due to leak under blender station.
Basic - Shelf under blender station has standing water could be a result of the small flies in the area.
Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of cups stored in the standing water on shelves under blender station.
Basic - Water leaking from pipe under blender station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in walk-in cooler reading 28F, operator discarded
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained on reach-in coolers
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage and cell phone stored on top of ice machine, operator relocated Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, operator educated employee, employee removed watch Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has a light accumulation of food debris
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -service area sink sprayer hose heavily soiled -walk-in cooler fan covers have an accumulation of dust/debris. -smoothie side reach-in cooler gaskets lightly soiled Repeat Violation
Basic - Slow draining water in handwash sink in dishwashing area, operator unclogged. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink and service area sink have an accumulation of black, mold-like substance -wall behind panini press has an accumulation of grease and food debris Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From over night fully cooked sweet potatoes in reach in cooler 46-47° cold holding Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes stored over night above the fill line in reach in cooler unit 46-47° see stop sale Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front line ice bin with red rust like substance in seams, black mold like substance in ledge of same ice bin
Basic - Floor not cleaned when the least amount of food is exposed. Front line, under and behind equipmen5 on front line and kitchen/prep area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Smoothie cooler vents and gaskets soiled with old food debris, also finish make table heavy old food debris on vent in interior. Bottom shelves on front line soiled old foos debris.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of fresh tomatoes stored above ready to eat fully cooked prepped and panned chicken
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front line behind 5he panini press. Dust on wall behind ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned corn, sweet potatoes, kale slaw over 41° stocked over fill line. Within 4 hours. Recommend rapid chill Warning
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Black beans Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Black beans opened from can 7:45. Left to drain at room temperature until 12:00 then prepped and returned to cooler. Still over 41° at 3:15 Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left too long at room temperature, then put into covered plastic pans Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Smoothie cooler vent cover
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Light buildup black debris at triple sink