SHILOH'S STEAK & SEAFOOD

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line and above black reach in cooler -Can opener -Slicer Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some missing - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on sausage sauce in reach in cooler on cook line under make table. and shaved prime rib and portioned beef ribs in black reach in cooler. - From follow-up inspection 2025-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing Watches - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Many employees in kitchen Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine in kitchen area with a part hanging into the ice. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and potatoes reach in freezer on cook line. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line and in dry storage area - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Above hot box in kitchen - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a copy. Corrective Action Taken - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine trays -Interior of Hand sink in service bar -Gaskets in all reach in cooler on cook line -Interior of reach in cooler under breading station soiled Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In black reach in cooler next to hand sink in kitchen Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks On dish machine rack Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Grease trap outside. Repeat Violation - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored on top of cut vegetables in walk in cooler. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen and behind fryers and grill - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area dusty - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Smoker no longer used. - From follow-up inspection 2025-04-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator replaced sanitizer 50 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated 11-26 found 12-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw dated 11-26 found 12-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.fish thawing over night label baring remove from package when thawing

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Auju 126F recommend to reheat your 165F

Intermediate - Beer cooler at the deck bar soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. To go menu operator has employee fixing at time of inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Deck bar

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage. Foam ceiling in the dungeon prep area.

Basic - Ceiling tiles soiled on the cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Expo cooler by steam table

Basic - Walk in cooler shelves soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over whole muscle beef in the walk in cooler. Corrected On-Site

Intermediate - Food debris around guard and sharpener on slicer. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ all manager cards expired

Intermediate - Handwash sink not accessible for employee use at all times. By large pans hanging in front of hand sink Hand sink at outside bar blocked by trash can. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented / 1 rusted can of 46 oz clam juice.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One expired0n 10-11-23 David P, took test approx 1 week prior, pass results sent to supervisor, passed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar. Repeat Violation

Basic - Ceiling tile missing. Not in place on the cooks line, also broken grid near the cooks line, multiple ceiling tiles soiled through out the location.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned glasses stored in soiled reach in cooler at outside bar. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored wet and inverted, black mold like substance in interior of buckets, taken to dish washing station and cleaned and sanitized Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. 10 1/3 pans with cracked/broken corners, removed by chef Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. West side door gap at bottom. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind bar outside soiled in back corner near liquor rail

Basic - Floor tiles missing and/or in disrepair. Dry low grout between tiles holding standing water

Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets inverted but stored directly on top of ice machine soiled surface, removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk flour touching product, removed by chef Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice well inside bar soiled with mold like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Residue from old date stickers on cleaned food storage pans. Chef removed pans and sent back to dish room. Corrective Action Taken Repeat Violation

Basic - Vending machine exterior soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavy soiled under 3 compartment sink area and plumbing lines also heavily soiled same area. Repeat Violation

High Priority - 01B-13-4 Observed: Stop Sale issued due to food not being in a wholesome, sound condition. See 2C-01 also for additional details 1/2 gallon horseradish sauce prepared on 5/18/23 1/2 gallon cocktail sauce prepared on site with hourseradish 5/19/33 1 cup roasted garlic prepared on site condiment purée 5/19/23 Priority: High Priority

High Priority - 02C-01-5 Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Todays date 5/26/23: see stop sale 1/2 gallon horseradish sauce prepared on 5/18/23 1/2 gallon cocktail sauce prepared on site with hourseradish 5/19/33 1 cup roasted garlic prepared on site condiment purée 5/19/23 Priority: High Priority

High Priority - 03F-02-5 Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fry station seafood items pulled from 10-1045 not time marks. Corrected. Corrected On-Site Repeat Violation Priority: High Priority

High Priority - 12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server come in from dining room side and apply gloves without first hand washing, Re-educated and corrected Corrected On-Site Priority: High Priority

High Priority - 35A-02-6 Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly at outside bar, open consumable food items exposed, salt for rim of glasses. Repeat Violation Priority: High Priority

High Priority - 41-22-4 Observed: Medicine not labeled properly. 2 bottles prescription medicine stored over clean pans. Corrected On-Site Priority: High Priority

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the ice machine at 5he front bar soiled interior. Repeat Violation Priority: Intermediate

Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by half cart, corrected Corrected On-Site Priority: Intermediate

Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front bar without paper towels or soap. Priority: Intermediate

Intermediate - 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Pink/purple product in spray bottle not labeled/identified. Removed by manager on duty Corrected On-Site Repeat Violation Priority: Intermediate

Intermediate - 53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer t. Exp 2/2/33 Rachel R. Exp 2/8/23 Sara B. Exp 2/8/33 Chelsee J. Exp 2/8/33 Alex S. Exp 2/23/13 Priority: Intermediate

Basic - 02D-01-5 Observed: Working containers of food removed from original container not identified by common name. Upstairs bar, white item not labeled; sugar, clear liquid in squeeze bottle at outside bar, simple syrup, both corrected. Corrected On-Site Priority: Basic

Basic - 10-14-5 Observed: Ice bucket/shovel stored on in rim side down on soiled top of ice machine between uses. Repeat Violation Priority: Basic

Basic - 12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed . Corrected On-Site Priority: Basic

Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Dessert / salad station make table cutting board heavy cut marks, both sides. Repeat Violation Priority: Basic

Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Pieces of old labels still attached to cleaned plastic food storage pans / squeeze bottles on clean dish rack. Repeat Violation Priority: Basic

Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar ice bin interior soiled with black mold like substance. Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert /salad station make table gasket broken, collecting old food. Lid on same reach in cooler unit soiled. Repeat Violation Priority: Basic

Basic - 24-06-4 Observed: Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler holding kegs, bar glasses store with lip of glass on cardboards, not a sanitized surface. Corrected On-Site Priority: Basic

Basic - 35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Back door by delivery area gap at bottom of door. Repeat Violation Priority: Basic

Basic - 36-17-5 Observed: Floor tiles missing and/or in disrepair. In front of entrance to keg walk in cooler at outside bar. Priority: Basic

Basic - 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink in prep area. Wall, soda/ beverage lines and floor, floor drain under hand wash sink at outside bar heavily soiled. Outside bar floor drain on east side hokding old debris/trash. Repeat Violation Priority: Basic

Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Under the clean dish rack kitchen ceiling vent soiled, ceiling vent area in prep room soiled. Priority: Basic

Basic - 36-37-5 Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep room ceilings are spray foam, not smooth and easily cleanable. Priority: Basic

Basic - 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Current license not posted, fees current. Priority: Basic

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in spray bottle not labeled. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep room mobile table cutting board - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cracked and broken corners food storage pans on clean dish rack. - From follow-up inspection 2022-12-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Partial old labels still on cleaned containers. - From follow-up inspection 2022-12-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can pinto beans 6#15oz 1can cream corn 6#10oz

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened over weekend, not date marked gallon milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Interior of ice machine gin on left side soiled with black mold like substance, repeat Marble top prep table with old food in seems between table and frame. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Nicole, Chloe, liliana, madilyn

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish reach on wall in dish room soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler unit.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unclean building components, attachments or fixtures. Air handler unit in side prep room with mold like substance on exterior.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers in case stored over ready to eat prepped red cabbage and mashed potatoes in walk in cooler

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep room. Owner has already gotten estimate and us waiting on work to begin on drop ceiling Corrective Action Taken - From follow-up inspection 2021-09-28: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler side with rust that has pitted the surface. Fry station cooler - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeled over triple sink and unsealed concrete wall showing - From follow-up inspection 2021-09-28: Stainless piece on order Time Extended Corrective Action Taken