2204 S WASHINGTON AVE, Titusville, FL 32780
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing on mop sink , replaced Corrected On-Site** Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, seasoned flour , employee labeled .Corrected On-Site** Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers in kitchen. Operator cleaned up water Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked chicken in walk in cooler. Operator corrected Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine 0 ppm. Operator primed 50ppm Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in all gender's restrooms.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine stored over cheese. Operator moved romaine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Operator had employee to start cleaning during inspection. Corrective Action Taken
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket quaternary not at proper strength. Operator remade 300ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23 - From follow-up inspection 2024-03-15: Time Extended
Basic - - From initial inspection : Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover. - From follow-up inspection 2024-03-15: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale, Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jambalaya from over night on cart approx 8 gallons 45-53° cooling Cheese grits prepared on site from overnight in walk in cooler approx 1 gallon 44-46° cooling Cooked on site white rice from previous day approx 1 gallon 54-53° cooling Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Epi expired 7/30/23
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Drain cover(s) missing. Wait station floor drain in the cabinet in need of cover.
Basic - Floor not cleaned when the least amount of food is exposed. Floors near baseboards and corners in need of cleaning, floor drains old food and soiled. Floor of outside bar fully exposed wood.
Basic - Floor soiled/has accumulation of debris. Floors and baseboards in corners soiled Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Diamond plate of floor to outside walk in cooler broken/ in need of repair
Basic - Hole in or other damage to wall. Wall to left of hand wash sink near salad station in need of sealing.hoke in wall in liquor room to right of door Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of clean, per operator, schedule for same evening. Make table door handle soiled with old batter. Repeat Violation
Basic - Stored food not covered. Bowl / portion of prepared cole slaw in reach in cooler unit from over night not covered,
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation. - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cracked floor tile in front grill. - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack - From follow-up inspection 2023-10-23: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking - From follow-up inspection 2023-10-23: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from raw seafood items to next task without hand washing, stated and showed he had doubled gloved so he would not have to wash hands, re-educated and corrected Corrective Action Taken
High Priority - Pesticide-emitting strip present in food prep area. Ope; pest emitting strip in the ice machine storage room while location open for business
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose observed in bottom sink, corrected Corrected On-Site
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in ice machine storage room removed. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 hourly employees on site without manager present, arrive$ while inspection was taking place Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked corn on cob(frozen) not date marked when moved to reach in cooler from freezer
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine holding bin soiled with black mold like substance
Basic - Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac unit air vents soiled in storage room
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee items in pan but stored over client items in walk in cooler, corrected
Basic - Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled
Basic - Hole in or other damage to wall. Cracked floor tile in front grill.
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Measuring cup holding minced garlic stored on soiled plastic food cart between uses. Corrected Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled
Basic - Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop sink, corrected Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep area and wait station, both corrected Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (water) not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy whipping cream at inside bar, date marked 4/26/23, today 5/8/23 7days was 5/1/23. See stop sale
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy whipping cream from 4-26-23, 1/2 quart.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gretchen bowers expired 4-25-23
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement not being utilized as a onboarding tool until food safety training has been completed for newly hired hourly employees
Basic - wiping cloth/towel used under cutting board. Removed/ corrected Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen entrance area near walk in cooler Door jam at back entrance in need of repair on both side of door threshold.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for used utensils at 77°. Removed by manager. Corrected On-Site Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed peppers stored over ready to eat items in walk in cooler. Corrected Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Annual can opener bladed soiled, corrected
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Used scoop in water at 118-119 hot holding, corrected 145° Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Cooks Line make table 1
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid, not labeled on cooks line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor soiled/has accumulation of debris. Floor drains in the dish and prep area soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can at inside bar soiled.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over ready to eat cheese items in walk in cooler, corrected Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash at fry station 69° , out less than 4 hours. Recommend using time plan for 4 hour hold
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans over prep tables , separated Corrected On-Site** Corrected On-Site
Basic - Floors not maintained smooth and durable. Loose open walk in cooler Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 79° water . Operator removed to get new scoop , and placed in water at 135° in steam well Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Unnecessary items/unused equipment on the premises. Unworking coolers outside back door