Titusville, Brevard County

THE NATIVE BAR AND GRILL

2430 S WASHINGTON AVE UNIT 115, Titusville, FL 32780

FoodSeating
Latest violations
10
4 High Priority
Apr 20, 2026
City
Titusville
County
Brevard
Status
Current / Active
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2026

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 5Total: 10

01B-28-5

Detail 24523817

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Blue cheese stored in reach in cooler by kitchen entrance date marked 4/19 House made Honey mustard sauce stored in reach in cooler by kitchen entrance date marked 4/19 House made Cocktail sauce stored in reach in cooler by kitchen entrance date marked 4/19 Warning

12A-12-4

Detail 24523821

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooked handle raw beef, then moved to touch a bread bag. Inspector coached employee to wash hands and replace gloves. Corrected On-Site Warning

35A-02-7

Detail 24523816

High Priority - Live, small flying insects found 1 small live flying insects in back storage area Warning

08A-20-5

Detail 24523818

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored above raw fish in reach in drawer cooler by dish machine area. Raw steak stored above raw shrimp in reach in cooler drawer. Operator removed. Corrected On-Site Warning

03G-50-1

Detail 24523823

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple ROP cooked soups in the reheating process and in walk in cooler Warning

50-09-4

Detail 24523820

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license during inspection. Corrected On-Site Warning

10-20-4

Detail 24523822

Basic - In-use tongs stored on equipment door handle between uses. Throughout kitchen Warning

23-03-4

Detail 24523819

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Warning

08B-39-4

Detail 24523815

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut broccoli prior to washing them Warning

02D-01-5

Detail 24523814

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container stored in dry storage area not labeled. Operator labeled it during inspection, Corrected On-Site Warning

Sep 5, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.