COSMIC CREAMERY AND CREATIONS LLC

Basic - Ice buildup in reach-in freezer in front area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room area by back door

Basic - Open dumpster lid. Shared dumpster with the plaza.

Basic - Bowl or other container with no handle used to dispense food. In toppings

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hummus

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back room with dry storage and reach in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened heavy cream, date opened unknown, discarded by operator

Basic - Food stored on floor. Case Cotton candy sugar stored on floor in back room.

Basic - Single-service articles improperly stored. Cases of paper goods stored on floor through out location.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged soft serve mix 47° cold hold Cooler has just frozen over per manager. Relocated to different cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottles simple green, window cleaner hanging on shelf by clean utensils, pans Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner it is at neighboring restaurant in shopping center that they also own. Found at other location. For employee on duty. All employees work both locations . Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright stainless reach in 47° ambient temperature, coils iced

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler coils

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Mini spoons