FIREHOUSE SUBS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three most recent hired employees did not sign form.

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Throughout prep area

Basic - Floor area(s) covered with standing water. In walk in cooler. A work order is placed Corrective Action Taken

Basic - Ice buildup in tall reach-in freezer

Basic - No Heimlich maneuver/choking sign posted. Operator provided with a copy Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fan covers have accumulation of dust Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded Corrected On-Site Repeat Violation

Basic - In-use wiping cloth/towel used under cutting board. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in True cooler near register since sliced and portioned 8/26 on bottom shelf, stacked together in 6 lb bags. 47-51F. See stop sale.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter next to bag in the box soda last changed 3/22 per label - longer than 1 year

Basic - Food storage container/container lid cracked/broken/in poor repair. - Cambro container burnt/hole in container with black char around it (operator discarded) - several cambros with chipped edges. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and exterior plastic containers (2 pickle, 2 pepper).

Basic - Observed shelving with rust that has pitted the surface. Wire rolling cart

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Britt Diaz expired 9/25/22

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the 3 compartment sink area blocked by open case of to go boxes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispensing part of the freestyle beverage unit soiled with mold like substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room and service line.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraints food prepping and one with long hair in visor with ineffective hair restraint.

Basic - Standing water in bottom of reach-in-cooler. Front line reach in cooler unit make line 1, clean standing water interior .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case# of unwashed produce, green peppers and tomatoes stored above fully prepped items in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Also surface rust on metal ct holding cleaned dishes and used to transport food items within the location.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. fully cooked meatballs leftover and reheated to only 155° per manager on duty at 1015 am today.; (145F - Hot Holding) Placed back into microwave to reheat to 169-180° within 10 mins. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abraham 2 years hired, no training records available.

Basic - Food stored on floor. 5 gallon buckets of pickles stored on floor of walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler unit with standing water and old food debris, Food debris fought in bracket hokding cutting board on sandwich make table. Old food debris under lid to sandwich make tables.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. White wire baskets in walk in cooler rusted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Standing water interior of both make tables on front line. Soft Plastic white cutting mat stained.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter e poured 2/6/22

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bottle of Gatorade stored in reach in freezer, removed by operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table front line. Exterior of the portable cooler unit stored in walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above water heater back area.

Basic - Wet mop not stored in a manner to allow the mop to dry.